Sustainability news archive – Page 93
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ArticleNew rapid test kit to help preserve phosphate
More accurate phosphate testing would enable farmers to apply fertiliser at variable rates in their fields for more consistent yields
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ArticleAgroFair marks 25 years of Fairtrade
Fairtrade specialist AgroFair has seen big changes in 25 years, but the firm's Frank Vermeersch and Luud Clercx tell World of Fresh Ideas that the job is far from done
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ArticleBrighter future for banana workers in Dominican Republic
New Fairtrade scheme will help undocumented migrants obtain legal status and access same rights as Dominican counterparts
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ArticleRecord season for Zespri
Increased sales and ongoing expansion of SunGold kiwifruit production deliver record result for 2020/21 season
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ArticleBowery Farming raises US$300m
Vertical farming company will use funds to open farms and improve its technology
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ArticleMushrooms star in new plant-based range
New products from The Mighty Mushroom Co contain up to 85 per cent mushrooms, with brand priding itself on being “entirely soy-free”
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ArticleSurvey shines light on produce waste and vitamin intake
Older consumers are best at using up the produce they buy and getting enough Vitamin C, according to research from fridge brand Beko
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ArticleConcerns over provenance rise during pandemic
Nearly half of consumers have been paying greater attention to their food’s provenance since start of Covid crisis, according to new study
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ArticleOrsero confirms sustainability commitment
The Italian fresh produce company has created a new department dedicated to delivering on the group's sustainability commitments
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ArticleAsfertglobal moves into Asia
Company says food safety and environmental concerns is fuelling demand for more sustainable solutions
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ArticleUnifrutti boosts sales of citrus with edible skin
Company says expansion of its citrus offer reflects growing segmentation of demand
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ArticleLemons lead Spain's organic citrus charge
Organic production will soon account for a quarter of Spain's lemon acreage, says Ailimpo
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ArticleCeres Imaging made available to growers in Australia
Growers able to measure impact of crop stress on individual trees and vines thanks to availability of new interface
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ArticleStriving for sustainability
Pink Lady Europe stresses the apple brand’s continued commitment to sustainability, as production and sales show a marked rise
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ArticleTesco unveils new plant-based offerings
Launch of four new frozen ready meals made with Beyond Meat is part of Tesco’s pledge to quadruple size of its plant-based range
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Article£166m cash injection for green tech
Government announces major cash injection for green technology and development as part of Green Industrial Revolution
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ArticleTrops, AgriSmart Data in avo breakthrough
Joint project succeeds in cutting water use in avocado production by half
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ArticleIGD to highlight shopper trends
At this week's World of Fresh Ideas, IGD's Jon Wright will discuss the five key post-covid consumer trends to look out for
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ArticleGovt urged to protect standards in Australia trade deal
CIEH calls for government to stick to its word and safeguard UK’s food and farming standards in possible zero-tariff agreement with Australia
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ArticleDownload FPJ’s Berries Special
We bring you news of a marketing coup in soft fruit, an in-depth look at the future of gene editing and reaction to the UK-India trade deal