Sustainability news archive – Page 24
-
NewsDole launches specialist organics division and brand
Group’s new Dole Organics division and GO Organic! consumer brand will be officially introduced at Fruit Attraction 2023 in Madrid
-
NewsDel Monte makes Miraculous annoucement
Group extends its collaboration with Miraculous as part of its new ’Kiwi Origin South Europe’ campaign
-
ArticleClimate issue shows importance of open markets
As French apple exporters buck the European trend for reduced volumes this season, Blue Whale’s Marc Peyres says unpredictable weather shows the need for open markets and increased trade
-
ArticleHalls reaffirms commitment to sustainability with Infuseo deal
Company buys stake in French start-up that uses Class 2 fruit to produce ready-to-eat avocados for the foodservice sector
-
ArticleCarrot sector prepares for symposium in York
Conference will include scientific and technical talks on everything from consumption to agronomy
-
ArticleFrozen boost in UK food redistribution
In 2022 more food was redistributed across all food storage types, with chilled and frozen foods seeing highest growth, according to WRAP
-
ArticleDefra announces agri-tech winners to share £12.5m fund
Innovative projects to receive the latest round in government agri-tech funding include technologies to predict strawberry yield and optimise harvesting schedules
-
NewsCosmic Crisp sales soar in US
Sales climb by 89 per cent year-on-year with the apple now the seventh best-selling variety nationally
-
ArticleNFU Cymru calls for funding rethink
Welsh farming union wants governments to rethink funding to support farmers’ food and environment ambitions
-
ArticleFairmiles seeks more balanced approach to airfreighted produce
New campaign calls for a fair transition to net zero for developing country food producers
-
NewsSunkist Growers revamps Cara programme
The group’s new ‘all pink’ packaging and matching merchandising for Caras will make its debut this season
-
ArticleLineage celebrates successful hackathon against food waste
Fungi For Future hailed as the champions by a panel of expert judges
-
NewsFyffes releases second sustainability report
The group has already exceeded its target of providing 5m meals to vulnerable communities by 2025
-
ArticleUK researchers boost B12 in peas
Breakthrough discovers way to biofortify pea shots using aeroponic indoor farming
-
ArticleRaisins SA highlights “world-class agronomy”
Production techniques, sustainability and traceability are all high on the agenda in South Africa, the industry body says
-
ArticleQueensland fresh produce companies upgrade with grants
Jackwitz Farms, Coastal Hydroponics, Barden Farms and High Valley Dawn Permaculture, among the recipients of Rural Economic Development grants
-
ArticleAzura donates €1.5m to Moroccan earthquake relief
Tomato supplier makes major contribution to special government fund as well as various NGO projects
-
NewsCMA CGM and Maersk join forces on decarbonisation
The two leading shipping companies will work together to develop the use of alternative greener fuels for container vessel propulsion
-
ArticleColes switches to compostable bags in South Australia
Retailer to remove plastic fruit and vegetable bags ahead of state-wide regulation targeting single-use plastics
-
ArticleFreshfel meets with key EU decision makers
Organisation joins representatives of European Parliament and European Commission to discuss current landscape and trends in fresh produce