Salad vegetables news archive – Page 21
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ArticleNatureFresh Farms unveils new snacking cucumber
Company claims its Unveiled Mini Cucumbers will shake up cucumber category
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ArticleJapanese technology tutorial
Japan’s government has launched a new project sharing technology with Indian growers to increase fresh produce production
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CommentWaitrose Unpacked: how could we refuse?
Waitrose has seized the initiative on sustainability and packaging, with major implications for fresh fruit and veg
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ArticleSalad among Sainsbury's BBQ price cuts
Supermarket announces reduction on 125 summer food favourites, including salad and fruit lines
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ArticleSun shines on fresh seasonal staple
Comment: Ed Griffiths, strategic insight director at Kantar, explains how salads continue to perform well, despite the weather
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ArticleRijk Zwaan focused on ‘seeding change’
Seed breeder highlights its commitment to sustainability at Hort Connections
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ArticleJBT debuts CoreTakr technology
Series 3 of the CoreTakr lettuce corer has launched commercially following extensive testing
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ArticleWhy the listeria threat will reduce in 10 years
Alva Smith, doctoral researcher at Edinburgh Napier University, explains why new genome sequencing technology could spell the end for listeria outbreaks
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ArticleSoil central to climate fight
Feeding a growing global population while cutting carbon emissions seems unrealistic until you see the results of Johannes Eisenbach’s ageing compost
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ArticleThe urban farm with a global growth plan
Reckoned to be Europe's largest, most advanced vertical farming site, Italy's Planet Farms could soon appear elsewhere
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ArticleIndoor farm sprouts up in Shanghai
China-based horticulture company Orisis has partnered with a new international joint venture to build an indoor vertical farm
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ArticleUS$100m funding boosts Infarm model
German start-up prepares to expand in the US and Europe as interest in vertical and urban farming continues to grow
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ArticleWater meal: Watercress on the royal menu
Trump's state banquet at Buckingham Palace was marked with a local menu featuring British watercress and asparagus
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ArticleTech firm opens new vertical farm
Vertivore near Birmingham will grow salads, herbs and greens in pilot project to make food production more sustainable
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ArticleWilson's mini cucumbers go organic
Group expands its year-round offering as a step to support its growth plans
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ArticlePrepared for all seasons
The long, hot summer of 2018 boosted volume sales of prepared salad and veg, but suppliers aren’t resting on their laurels as they look to grow
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ArticleTommies buckets switch to recycled plastic
Greenco has made its snack veg brand more sustainable, a move welcomed by partners Jumbo and The Greenery
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ArticleOrganic opportunity
As global organic sales smash through the $100bn barrier, the sector looks to have a rosy future despite a number of challenges
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ArticleVitacress funds "groundbreaking" watercress PhD
Scientists hope to develop a more sustainable and nutrient-rich watercress to feed growing population and tackle malnutrition
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ArticleNew drive to control downy mildew and blight
Extensive AHDB research project tackles widespread diseases, with downy mildew estimated to cause annual lettuce losses of over £15m