Salad vegetables news archive – Page 20
-
ArticleApeel's plastic-free pledge
Apeel aims to reduce single-use plastic waste on Houweling’s English cucumbers by over 60,000 pounds per year
-
ArticleStability reigns at Bonduelle
Revenue and net result flat for the 2018/19 financial year, as group "seizes opportunities" in challenging environment
-
ArticleSpain counts cost of devastating storms
Hundreds of thousands of hectares are flooded, with citrus, grapes and vegetables among worst affected crops
-
ArticleCrunch time for salad as Brexit looms
UK salad suppliers and processors are readying themselves for a potential no-deal, but some don’t expect import disruption to be as serious as suggested
-
ArticleLeaving a Mark
Agrial’s first UK-owned production site is a statement of the company’s bold ambitions. Ed Leahy visits the Essex location to hear how one of Britain’s biggest salad suppliers is facing up to the future
-
ArticleUS leading the way on prepared salads
FPJ's US correspondent Amy Cross looks at how the prepared salad category has expanded Stateside
-
ArticleJBT and SmartWash target Europe
Alliance aims to bring patented SmartWash system for fresh-cut produce to Europe
-
ArticleSupermarkets dismiss Gove’s Brexit assurances
British Retail Consortium tells MPs to expect major disruption to fresh food imports following Michael Gove’s claims to contrary
-
ArticleUK ‘closing in’ on large-scale vertical lettuce production
Vertical farm director says indoor production of salad heads in Britain has potential to replace imports from Spain as sector gathers steam
-
ArticleChopped-salad chain set for UK debut
Choppaluna is set to open in London in October, with ambitious plans for up to 300 outlets in the coming decade
-
ArticleKoppert to start glasshouse drone trial
The Dutch micro produce specialists have teamed up with PATS Indoor Drone Solutions to trial new drone pest control
-
ArticleThe Watercress Company targets Spain
UK producer wants to convince packers, processors and manufacturers of crop's potential in Spain where it grows considerable volume
-
ArticleThe light fantastic
How Boston-based Freight Farms’ new growing system could enable anyone to grow fresh produce on their own doorstep
-
ArticleFresh out the box
As interest in urban farming continues to grow, modular, closed-loop production units could spark a horticultural revolution
-
ArticleTWC offer free watercress in gyms
Dorset-based growers, The Watercress Company, want to encourage consumption by giving away surplus stock
-
ArticleNurturing babyleaf
With the US setting the trends in the bagged salad market, Charlie Dowling of Vilmorin North America provided an overview of what’s in store for the UK babyleaf market during a recent visit to Lincolnshire. Sue Jupe reports
-
ArticleA new take on the cucumber
FPJ's US correspondent Amy Cross looks at how the American market is expanding the popularity of cucumbers
-
ArticleVitacress launches pilot project with Uber Eats
Aim is to bring practical and healthy food options to Portuguese consumers
-
ArticleFrench produce goes on summer tour
French fresh fruit and vegetables are gaining attention through Interfel’s participation in the NRJ Summer Tour of France’s beaches
-
ArticleHealth trend keeps lettuce loved
Rijk Zwaan has a lettuce leaf for every sandwich, as the group taps into the health trend in on-the-go snacking