Salad vegetables news archive – Page 18
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Salmonella contamination prompts recalls
Pre-bagged salad items sold across Western Australia recalled following confirmation of salmonella contamination
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Nearly 10,000 Brits apply for picking jobs
There has been a fantastic initial response to calls for UK residents to rescue this year’s harvest but there’s still a long way to go
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Coronavirus: companies donating to hospitals
La Linea Verde joins Esselunga and Ali to support Italy's frontline healthcare, while in China donations are also helping
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Labour shortage a major concern for Italy
Coronavirus lockdown could deter foreign workers from eastern Europe, admits Emilia-Romagna's director of agriculture
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Coronavirus creates volatile produce market
Demand for fresh fruit and veg becoming far more unpredictable in the wake of global health scare, says importer
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Veg grown in space could take off
Nasa says lettuce grown on the International Space Station are just as tasty, nutritious and safe to eat
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Bonduelle sees 1H business growth
Revenue growth driven by a dynamic second quarter and favourable currency fluctuations
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Oroganic launches in the Netherlands
Launched last month at HortiContact, Oro Agri’s new insecticide Oroganic aims to control problem insects in an environmentally friendly way
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Kinokuniya adds in-store farms
Japanese supermarket partners with Infarm to offer produce harvested from in-store urban farming
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Standards reviewed for ‘high-risk’ horticulture
Further standards for leafy vegetables, melons and berries may be developed in Australasia
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Taiwanese lettuce bound for Saudi Arabia
Saudi Arabia is preparing to receive its first taste of lettuce from Taiwan as a result of improvements in shipping time
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Slow year for salad veg
Salad vegetables’ rapid growth inevitably slowed in 2019 after the previous year’s heatwave, yet the category is still a massive growth opportunity.
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TWC trial watercress soup at NHS hospital
The Watercress Company aims to boost patient nutrition and reduce food waste with new soup creation
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Trend for colourful produce ‘set to continue’
Rainbow chard, exotic berries and blood oranges all tipped to feature prominently at London restaurants in 2020, according to NCGM report
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Chicory sales grow at Waitrose
The forced crop is proving popular with shoppers looking to improve their gut health
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Half of new indoor growers ‘have no ag experience’
Controlled environment production attracts high percentage of young entrants, with funding a major challenge, new survey reveals
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Gala's new platform for growth
A major trading centre at Milan’s wholesale market is providing Gala Fruit with a new base from which to expand
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Jamie Oliver to serve up watercress show
New episode of "Jamie and Jimmy's Friday Night Feast" to focus on benefits of watercress, featuring The Watercress Company
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Plans for mammoth vertical farm near London
Company behind Europe’s largest vertical farm is planning to build a plant four times the size with backing from Ocado
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Why the pineapple was once a symbol of wealth
Lauren Alex O'Hagan, a research associate in the Centre for Language and Communication Research at Cardiff University, looks at how pineapples and celery were early examples of so-called 'food porn'