Potato news archive – Page 95
-
ArticleGreenvale introduces brand-new Sofia
Greenvale AP is to launch a brand-new salad potato variety for the Tesco Finest range this week.
-
Article
'No evidence' that organic is better
There is no evidence to support the argument that organic food is better for you than conventional produce, new research in the Society of Chemical Industry’s (SCI) Journal of the Science of Food and Agriculture has shown.
-
ArticleOnions gain new mildew control
The granting of a specific off-label approval (SOLA) by the Pesticides Safety Directorate for the use of Valbon on bulb onions and shallots has offered a new option for growers to control of downy mildew.
-
Article
Tesco slashes organic produce prices
Tesco has slashed prices on organic fresh produce lines, bringing them down to levels last seen almost 10 years ago.
-
Article
New identity for French potato firm
French potato company Buché2 has changed its name to Campéol to mark the launch its international development plan.
-
Article
Greenvale makes new board appointments
Greenvale AP has strengthened its board with a number of new appointments.
-
ArticleBranston restructures development department
Branston promoted Vidyanath Gururajan to group head of development and projects, following the restructure of its development department.
-
ArticleBuché2 becomes Campéol
The name change from Buché2 to Campéol is just one step in the company's quest for international success
-
Article
Potato heavyweights reap rewards
Three schools out of the thousands that took part in this season’s Grow Your Own Potatoes project have been rewarded for producing the heaviest crops of Vales Emerald and Rocket.
-
ArticleA few good firms
When Cardiff Wholesale Fruit Centre relocated in the 1960s to a site just outside the Welsh capital’s centre, the courtyard facility was a dream come true. But as time has moved on, has the market moved with it? Elizabeth O’Keefe talks to key players on the only primary wholesale market in Wales, and weighs up the pros and cons.
-
Article
Potato Council appoints new chairman
Allan Stevenson took the reins as chairman of the Potato Council this week.
-
ArticleFPJ archives see NFU to glory
FPJ archives proved pivotal to the National Farmers’ Union (NFU) winning the Best in Show, Millennium Award (The Doncaster Cup) and Premier Exhibit Award at the Great Yorkshire Show earlier this month.
-
ArticleCornish growers invited to Eden Project
Cornish potato growers headed to the Celebration of Food and Farmers at the Eden Project last month, alongside the procurement, agronomy and marketing teams at Branston.
-
ArticleCosta Ricans look to UK
Representatives from Costa Rica were out in force in Europe this week within the framework of the fourth round of negotiations of the Association Agreement between Central America and the European Union.
-
ArticleTesco and Kent grower support local kids
Thirty schoolchildren joined Kent potato producer St Nicholas Court Farms at the Kent county Show last week, to encourage visitors to buy local produce.
-
ArticleLove Potatoes campaign reaches seven million
Seven million more shoppers are already thinking more positively about potatoes, following the start of the Love Potatoes campaign this summer.
-
Article
Further price cuts announced at Morrisons
Morrisons is cutting prices on a range of summer lines, including some fresh produce items, to offer consumers a basket of eight goods for just £4.
-
Article
Clutterbuck joins Pseedco team
Dr Brian Clutterbuck, former head of agronomy at South Lincolnshire potato business QV Foods Ltd, is joining Perth-based Pseedco as retail seed sales manager.
-
ArticleTesco marks arrival of Scottish potato crop
Tesco and Greenvale AP have launched a three-week celebration of local produce in Edinburgh to mark the first of the East Lothian potato crop, as part of their joint ‘direct from farm to store’ initiative.
-
ArticleShoppers watch their wallets as credit crunch bites
With the credit crunch starting to have an impact and consumers rapidly tightening their purse strings, are sales of organic fruit and vegetables, with their traditionally higher price tag, set to feel the squeeze? Laura Gould reports.