Potato news archive – Page 88
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Article
PotatoEurope to award innovation
PotatoEurope 2009 in Emmeloord, the Netherlands, has decided to once more include the Innovation Award, based on its success during the previous edition in 2005.
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ArticleFears allayed over "secret" GM crops
The industry has moved to allay fears “whipped up” by the national press over the alleged secret re-establishment of genetically modified (GM) crops in the UK.
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ArticleElizabeth makes regal return to Asda
The “sovereign of salad potatoes”, Elizabeth, has been welcomed back onto Asda shelves for its fourth successive year within the Extra Special branding.
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Article
Project Cascade is go
A new cutting-edge £1 million system from Greenvale AP promises to improve product quality, minimise cross-contamination, lengthen shelf life and save enough water to fill 25 Olympic-sized swimming pools every year.
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ArticleHackney school serves celeb chef
Pupils at an inner-city secondary school are to sell their home-grown vegetables to a celebrity chef’s London restaurant.
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ArticlePrepared industry stares change in the face
As demand for most prepared products falters, the industry has embarked on a new era and it looks as if the recession will have changed the face of the sector for some time to come. Elizabeth O’Keefe reports.
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Article
Growfair reaches Wales
Total Produce (Cardiff) has become part of the Growfair brand launched by fellow group company Bristol Fruit Sales last year, to promote the finest locally grown produce.
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ArticleBranston unveils new facility
Potato supplier Branston has opened a new £3.5 million facility for prepared potatoes this week.
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ArticleSpanish “alarm” at potato oversupply
Spanish potato association Asonal has voiced its concern at the poor returns and a Europe-wide oversupply that are facing the sector
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ArticleThe pesticide question: What is the next step for the industry?
Despite persistent lobbying, the EU regulatory system governing the use of all pesticides is undergoing a stringent tightening of its legislation, which could result in the loss of up to 85 per cent of conventional chemical substances. Elizabeth O’Keefe investigates and asks what steps the fresh produce industry should be taking in preparation.
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ArticleGreenvale takes sustainability steps
Potato supplier Greenvale AP has stepped up its efforts in reducing its carbon footprint and increasing its environmental responsibility, citing the “greening” of agriculture as a significant target.
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ArticleBudgens produce sales rocket
Budgens fresh produce sales have rocketed by up to 600 per cent in some cases, as its £1 promotional offers take effect and have caught the eye of fellow retailer Londis.
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ArticleLarge potato pallets launched
Goplasticpallets.com has sparked considerable interest in the UK with the launch of Europe’s largest plastic pallet box.
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ArticleGreenvale lands sweet deal
Greenvale AP is branching out into sweet potatoes after it won the contract to supply Tesco with the spuds, sourced in the US.
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ArticlePurple potato offers cancer cure
A new variety of purple sweet potato, dubbed a ‘superfood’, has been touted as a cure for cancer.
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ArticleSodexo motors on with Red Tractor
Sodexo, a leading food and facilities management services provider, has been awarded Red Tractor certification across multiple sites, demonstrating its widespread commitment to supplying customers with quality produce sourced from British farms.
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Article
Certis in potato turnaround
The range of Certis’ metaldehyde slug pellets, Trigger, Certis Metaldehyde and Certis Red, have had the use on potato crops re-instated allowing a harvest interval of just seven days.
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ArticleExploring Sussex
Sussex has a varied mix of both niche growers producing fresh produce for local markets and independent shops and large-scale businesses serving the national market. Elizabeth O’Keefe visits the region to explore how fresh produce businesses are diversifying in a changing marketplace.
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ArticlePlentiful maincrop holds back new potato market
The potato market has remained steady over the last three months, with little change in the offer or prices. However, the plentiful supplies of maincrop have held back demand for new potatoes, in spite of the recent run of warm weather. So how is the market for the new crop expected to shape up? Anna Sbuttoni reports.