Potato news archive – Page 87
-
ArticleImagination Farms expands potato offering
The company says its new single bakers give mothers an easy meal option that helps keep potatoes as an important staple of children’s diet
-
ArticleGreenvale adds to management team
Greenvale AP has strengthened its management team in the Scottish border.
-
ArticleRoyal aspiration for new Greenvale spud
Greenvale AP launched a new maincrop potato variety exclusively with Tesco this week
-
ArticleA peculiarly British affair
British Food Fortnight has been spotlighting home-grown produce over the last seven years. The event will see the length of the supply chain - growers, suppliers, retailers and consumers - come together to raise the profile of UK produce. So what is in store for the next two weeks? Anna Sbuttoni reports
-
Article
King steps out in Suffolk
The substantial investment farm businesses need to supply Britain’s major retailers was highlighted when Sainsbury’s chief executive Justin King visited Elveden Farms in Suffolk.
-
Article
Price rise at supermarkets confirmed
The cost of all food and drink sold at the top three supermarkets in the UK has increased by 5.9 per cent over the last year, figures have revealed.
-
ArticleGrowers praying in the rain
Heavy rainfall in the UK over the past two weeks is threatening a number of key crops.
-
Article
Consumers will pay for pesticides ban
The price of potatoes will double as a consequence of new EU legislation, which seeks to ban large numbers of the pesticides commonly used in modern agriculture.
-
ArticleMorrisons launches major schools scheme
Morrisons is funding a major schools initiative to tackle ignorance about where food comes from.
-
ArticleOrganic approval for Restrain
Restrain, the natural anti-sprouting system, is now approved for the storage of organic potatoes and onions, allowing growers to tap into the high-value, late-season market.
-
ArticleOrganic slump a short-term problem
Any recent decline in sales of organic produce is a “short-term problem”, Soil Association policy director Peter Melchett said this week.
-
ArticleAsda bucks organic trend
Asda has reported an increase of 25 per cent in sales of its organic range in the last quarter, whilst the rest of the market has grown at just under three per cent.
-
Article
US potatoes try for China
US potato exporters are trying to overcome pest fears to access the Chinese market
-
Article
Irish growers feel force of floods
One of the wettest Augusts since records begun has wreaked havoc on the Irish potato crop, with tubers rotting in fields submerged by monsoon-like downpours.
-
Article
GM trial found to have 'no risk' to health or environment
Field inspections on a trial of potatoes genetically modified for resistance to late blight carried out by the GM Inspectorate for England have found that there are “no risks to human health or the environment”.
-
Article
Algeria protects its potato farmers
By building up large stocks of potatoes in coldstorage facilities, Algeria’s agriculture ministry hopes to safeguard its farmers’ interests
-
ArticleDeliciously helpful for Yorkshire produce
Yorkshire is home to a fair amount of local production and two of the major multiples as well as four wholesale markets have their roots in the region. This week, the FPJ team turns the spotlight on the county, and over the next 12 pages, finds out that those roots are still spreading.
-
ArticleTesco to soup up spud range
The UK supermarket chain has revealed to Fruitnet.com that it is planning to introduce an exciting new variety of organic potato
-
ArticleStevenson gives spud industry a rocket
A record 715 growers, traders, seed suppliers, packers and processors attended Potatoes in Practice in Dundee earlier this month, to discuss the threat of the EU pesticide review and the latest Potato Council-led research.
-
ArticleTotal wholesale
The creation of Total Produce was inarguably a key moment in the evolution of the UK wholesale sector. Twenty months into its existence, the group’s commitment to the wholesale markets remains as firm as ever, while purchases of companies outside the market environment have increased its regional presence. The company has steered clear of major activity in London to date, but a quiet revolution has been taking place at its operation in Scotland’s first city. In the first of a series of articles on the structure and strategy of Total Produce’s UK wholesale business, Tommy Leighton visits its Edinburgh facility.