Potato news archive – Page 76

  • Article

    Madderson reflects on shipping career

    2009-12-04T09:50:30Z

    Brian Madderson retired as managing director of Port of Dover shipping specialist George Hammond at the end of October. On November 1, he launched himself into a consultancy role for the firm and a brand-new position as chairman of the UK Independent Petrol Retailers’ Association. He spoke to Laura Gould about his 20 years in the business

  • Article

    Budgens reports own-brand success

    2009-12-03T10:01:01Z

    Convenience retailer Budgens has seen double-digit growth on some own-brand product lines as it continues to develop its own-brand range.

  • The Potato Tickler adds life to the TV advert
    Article

    McCain relaunch prepared range

    2009-11-27T09:01:01Z

    McCain Foods has relaunched its Prepared Potato range with a marketing spend of more than £7 million.

  • Potato Council chairman Allan Stevenson released the plan last week
    Article

    Potato Council launches 2010 plan

    2009-11-25T08:01:01Z

    The Potato Council has unveiled its corporate plan for next year, which was put forward for consultation by the Agriculture and Horticulture Development Board (AHDB) last week.

  • The potato challenge
    Article

    The potato challenge

    2009-11-20T09:43:51Z

    Home-grown potatoes have long been a staple in the kitchen, filling up generations of families and earning themselves recognition as a British favourite. However, even though consumption is edging upwards for the first time in years, the UK industry has its work cut out to get the younger generation to buy into the category. Anna Sbuttoni reports on one of the sector’s biggest challenges ahead of British Potato 2009

  • Sarah Pettitt said British veg should be high on the menu at Christmas
    Article

    Christmas veg backed at BBC Good Food

    2009-11-18T15:01:01Z

    The National Farmers’ Union (NFU) will be pushing the case for locally grown seasonal vegetables for the Christmas table at this year’s BBC Good Food Show.

  • Paul Knight, Jill McCarthy, Michael Weiss, Rachel Green, David Burnet, Alex St Luce, Danny Murphy and Caroline Kenyon
    Article

    London chefs select Lincolnshire

    2009-11-17T15:01:01Z

    Select Lincolnshire brought a group of high-profile London chefs to the county for 24 hours to meet fruit and vegetable producers and taste their produce, with a view to using it in their restaurants, last month.

  • Article

    Rail move reflects attitude change

    2009-11-13T09:54:22Z

    Railways have always had their enthusiasts, so it was intriguing to read last week that the rails are humming out of Spain

  • Dominic Dyer (second right) and Patrick Holden (far right) were at odds on the subject
    Article

    Organic GM alternative considered

    2009-11-11T11:01:01Z

    Concern was raised over the organic agriculture industry’s ability to cope with the onslaught of climate change while spurning GM technologies, at a high-level debate in the capital last week.

  • Branston's new prepared factory, opened in July, will benefit from the digestor
    Article

    Branston invests in anaerobic digestion

    2009-11-11T09:01:01Z

    Branston Ltd has confirmed that plans to build a large-scale anaerobic digestion plant that will turn waste potatoes into electricity are to go ahead, with construction work starting next month.

  • ASF launches Good Natured spuds
    Article

    ASF launches Good Natured spuds

    2009-11-10T08:01:01Z

    Angus Soft Fruits Ltd (ASF) is expanding its Good Natured brand with the launch of its new Splendid Spuds as it looks to capitalise on the popularity of potatoes in the UK.

  • Article

    Greenvale strengthens green team

    2009-11-09T15:01:01Z

    Potato supplier Greenvale AP has strengthened its “green team” with the appointment of Jessica Cranthorne as environmental co-ordinator, based at the company's Floods Ferry site in Cambridgeshire.

  • Marc Bolland addressed delegates at the EFFP conference
    Article

    Bolland questions local policies

    2009-11-09T11:01:01Z

    The chief executive of Morrisons has said the “local” argument can be taken too far and that the supermarket giant will only source locally where appropriate.

  • potatoes
    Article

    US potatoes cleared for Thailand

    2009-11-09T10:25:44Z

    Thailand has opened its doors to U.S.-grown potatoes, but how big a market it becomes remains to be seen.

  • Article

    Innovation aplenty to bridge Halloween-Christmas gap

    2009-11-06T09:31:32Z

    I suppose it all started with sweetcorn cobs, but it seems that twin packs are coming into fashion. Tesco has come up with a

  • Potato
    Article

    US and Canada agree potato deal

    2009-11-02T17:57:36Z

    The USDA has reported that an agreement has been reached

  • Israel’s winter warmers
    Article

    Israel’s winter warmers

    2009-10-30T10:41:43Z

    Many Israeli producers are increasing their export volumes this season and are hoping that the weak sterling will not dampen prospects. Doris Lee Butterworth reports

  • Into the Garden
    Article

    Into the Garden

    2009-10-30T10:41:37Z

    On the eve of a massive regeneration 35 years on from moving to the south London site, New Covent Garden Market (NCGM) is full of both promise and speculation. Elizabeth O’Keefe takes in the atmosphere at one of the UK’s largest fruit and vegetable wholesale markets

  • Article

    Packhouse and online developments ramp up

    2009-10-30T10:41:14Z

    Potato supplier Branston Ltd is introducing Anglia Business Solutions’ LINKFresh 2 package at three of its sites in this month’s IT round-up. Meanwhile, The Greenery BV has a new online presence in the UK, Decofrut is launching a new system for its UK clients and packhouse specialist Marco is making new inroads in the US market

  • Gizzi Erskine and Matt Spanton call for potatoes to be reclassified as a 'supercarb'
    Article

    Potatoes declared 'supercarb'

    2009-10-27T08:01:01Z

    The Potato Council is pushing for potatoes to be known as a ‘supercarb’ - a carbohydrate with all the benefits of a vegetable - as part of its Love Potatoes campaign, which aims to regain market share from rival carbohydrates such as rice and pasta.