Potato news archive – Page 128
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How green is my vale?
One of the potato industry's biggest names is once again taking part in, and sponsoring, the British Potato Council's two-day showcase, British Potato. A regular contributor to the industry's flagship events, Greenvale AP will be setting up at the Newark Showground, where visitors will be able to discuss latest advances and recent varietal releases with staff from the company.
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Solanum keeps striving
With the UK potato season well under way, the opportunity arises to see how the campaign is shaping up. Solanum feels that 2003 could be a very good year and is delighted with the crop performance so far. John Broy reports.
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Branston hopes for price hike
The fresh potato market continues to undergo rapid changes and recent seasons have seen big switches in variety mix and planted areas. Branston Potatoes feels more than ready and equipped for the future. John Broy reports.
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WTB maps out futures
The WTB (Warenterminboerse Hannover) provides the electronic platform for London potato futures. Hans Christian Koltze (HCK), head of trading operations and surveillance, answers the Journal's questions.
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The key to the future
Since its foundation in 1981, when the Scottish Crop Research Institute (SCRI) was given the UK remit for potato research, it has grown into the largest centre for potato research of its kind in the country, if not the world. The Dundee-based institute is well-respected throughout the produce industry for its extensive breeding programmes, expertise in diagnostics and for products such as its decision making computer program, MAPP. This year saw the launch of a new SCRI initiative to bolster its offer of services further still.
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Ward Bekker serves up potato innovations
The potato industry has been transformed by all mechanisation. The Journal highlights four of the latest innovations
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And Sicily makes five
Returnable crate specialist Euro Pool System has announced the opening of a fifth depot in Italy.
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Producers should protect against imitation
Tastes of Anglia is calling for greater take-up by producers of registration schemes to highlight the unique origins of their products.
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Produce World educates consumers
Produce World took the opportunity at the Great Yorkshire Show to answer questions from the general public
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Three-year trial backed to benefit healthy eating
The intake of selenium, a vital protective ingredient for humans found in vegetables, is falling. Trials are being run to address the issue.
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Government gives lasting commitment to 5-a-day
Governmental and organisational support for the 5-a-day campaign in all its facets will be maintained through the Department of Health for the next three years
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Chips carry the little red tractor logo
Frozen chips are the latest product to carry the little red tractor logo
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Farmers can take on the climate change challenge
By growing crops not for food, but for fuel, farmers can help tackle climate change
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Waitrose plough to plate site upgraded
Phase II of The Potato ñ From Plough to Plate website launched by Solanum and Waitrose
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Asda celebrates local sourcing success
New UK number two retailer Asda has nearly doubled its sales of Scottish potatoes as it has focused on a local sourcing initiative.
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BPC revels in fad diet debate
With much attention being given to fad diets such as the Atkins Diet, there has been a surge in industry and consumer support for the British Potato Council's Fab not Fad campaign.
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Mushrooms in a squeeze
The tough conditions that the mushroom industry has been operating within in recent years show no sign of abating. Competition is as fierce as ever particularly from the Netherlands and Poland. But rest assured UK growers are not going to give up ñ not yet anyway. John Broy reports.
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Granny going free
Sainsbury's has launched a “buy one get second half- price” promotion with Cape Granny Smith apples.
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Sainsbury launches Capespan promotion
Sainsbury's has launched a "buy one get second half price" promotion with Cape Granny Smiths apples
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Ride to nowhere
Crazy Brits Andy Elson and Colin Prescott have been strapping themselves into a freezer this week in preparation for a trip