Potato news archive – Page 128

  • How green is my vale?
    Article

    How green is my vale?

    2003-08-28T17:22:46Z

    One of the potato industry's biggest names is once again taking part in, and sponsoring, the British Potato Council's two-day showcase, British Potato. A regular contributor to the industry's flagship events, Greenvale AP will be setting up at the Newark Showground, where visitors will be able to discuss latest advances and recent varietal releases with staff from the company.

  • Commercial director Henry Brown believes the 2003 crop will be an improvement on last year
    Article

    Solanum keeps striving

    2003-08-28T17:22:39Z

    With the UK potato season well under way, the opportunity arises to see how the campaign is shaping up. Solanum feels that 2003 could be a very good year and is delighted with the crop performance so far. John Broy reports.

  • Farm manager Stephen Priestley with the mid-July Maris Piper crop
    Article

    Branston hopes for price hike

    2003-08-28T17:22:31Z

    The fresh potato market continues to undergo rapid changes and recent seasons have seen big switches in variety mix and planted areas. Branston Potatoes feels more than ready and equipped for the future. John Broy reports.

  • Article

    WTB maps out futures

    2003-08-28T17:22:22Z

    The WTB (Warenterminboerse Hannover) provides the electronic platform for London potato futures. Hans Christian Koltze (HCK), head of trading operations and surveillance, answers the Journal's questions.

  • Left to right: Johnathan Snape, commercial manager of Mylnefield Research Services, Professor Howard Davies and John Bradshaw, members of the management team that will be leading SCRI's new potato product innovation centre.
    Article

    The key to the future

    2003-08-28T17:22:13Z

    Since its foundation in 1981, when the Scottish Crop Research Institute (SCRI) was given the UK remit for potato research, it has grown into the largest centre for potato research of its kind in the country, if not the world. The Dundee-based institute is well-respected throughout the produce industry for its extensive breeding programmes, expertise in diagnostics and for products such as its decision making computer program, MAPP. This year saw the launch of a new SCRI initiative to bolster its offer of services further still.

  • Ward Bekker serves   up potato innovations
    Article

    Ward Bekker serves up potato innovations

    2003-08-28T17:21:49Z

    The potato industry has been transformed by all mechanisation. The Journal highlights four of the latest innovations

  • Euro Pool Model 13: particularly suitable for Sicily's cherry tomato exports
    Article

    And Sicily makes five

    2003-08-19T11:58:50Z

    Returnable crate specialist Euro Pool System has announced the opening of a fifth depot in Italy.

  • Article

    Producers should protect against imitation

    2003-08-17T20:15:40Z

    Tastes of Anglia is calling for greater take-up by producers of registration schemes to highlight the unique origins of their products.

  • Article

    Produce World educates consumers

    2003-08-15T13:39:59Z

    Produce World took the opportunity at the Great Yorkshire Show to answer questions from the general public

  • Danila Armstrong at last week's conference at HRI Wellesbourne
    Article

    Three-year trial backed to benefit healthy eating

    2003-08-11T13:37:48Z

    The intake of selenium, a vital protective ingredient for humans found in vegetables, is falling. Trials are being run to address the issue.

  • Government gives lasting commitment to 5-a-day
    Article

    Government gives lasting commitment to 5-a-day

    2003-08-10T22:33:55Z

    Governmental and organisational support for the 5-a-day campaign in all its facets will be maintained through the Department of Health for the next three years

  • Chips carry the little red tractor logo
    Article

    Chips carry the little red tractor logo

    2003-08-10T22:18:00Z

    Frozen chips are the latest product to carry the little red tractor logo

  • Article

    Farmers can take on the climate change challenge

    2003-08-08T10:51:58Z

    By growing crops not for food, but for fuel, farmers can help tackle climate change

  • Waitrose customers invited on to the BPC bus to view  The Potato ñ From Plough to Plate
    Article

    Waitrose plough to plate site upgraded

    2003-08-07T13:50:07Z

    Phase II of The Potato ñ From Plough to Plate website launched by Solanum and Waitrose

  • Dr Chris Brown, Asda's head of agriculture, emphasises the commitment to home-grown produce
    Article

    Asda celebrates local sourcing success

    2003-08-07T11:11:07Z

    New UK number two retailer Asda has nearly doubled its sales of Scottish potatoes as it has focused on a local sourcing initiative.

  • Interest in potatoes has risen due to extensive coverage regarding the dangers of fad diets
    Article

    BPC revels in fad diet debate

    2003-08-06T16:12:14Z

    With much attention being given to fad diets such as the Atkins Diet, there has been a surge in industry and consumer support for the British Potato Council's Fab not Fad campaign.

  • Mushrooms in a squeeze
    Article

    Mushrooms in a squeeze

    2003-08-01T15:07:58Z

    The tough conditions that the mushroom industry has been operating within in recent years show no sign of abating. Competition is as fierce as ever particularly from the Netherlands and Poland. But rest assured UK growers are not going to give up ñ not yet anyway. John Broy reports.

  • Article

    Granny going free

    2003-07-31T21:37:13Z

    Sainsbury's has launched a “buy one get second half- price” promotion with Cape Granny Smith apples.

  • Article

    Sainsbury launches Capespan promotion

    2003-07-30T18:38:21Z

    Sainsbury's has launched a "buy one get second half price" promotion with Cape Granny Smiths apples

  • Article

    Ride to nowhere

    2003-07-27T18:37:20Z

    Crazy Brits Andy Elson and Colin Prescott have been strapping themselves into a freezer this week in preparation for a trip