Potato news archive – Page 118
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ArticlePr2 selected by Wilson's
Wilson’s Country Ltd, one of Northern Ireland’s leading produce suppliers, has selected the Pr2 software solution from Prophet, the main sponsor of this year’s Re:fresh Conference.
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ArticleDirty, but not scrubbers
Cornish Early potato producers are getting dirty with a new promotional campaign.
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ArticleTesco wins over Ireland
Tesco’s move to Ireland in the late 1990s was initially looked upon with suspicion and fear by the Irish fresh produce sector, but since then, the retailer has managed to win the hearts and minds of growers through it straightforward and innovative approach. Ed Bedington spoke to two suppliers who have been with the retailer from the start.
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Pan hooks a stand at Fruit Logistica
Specialist garlic and ginger importers Pan United were at Fruit Logistica for the fifth year running, said sales executive Syd Edwards.
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NFU succeeds in traceability lobbying
The National Farmers Union has successfully lobbied Defra for compulsory pre-notification on all potatoes imported from the Netherlands.
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ArticleExpansion plans for Jersey Royal
Jersey Royal producers hope to expand their operations outside of potatoes and into the UK mainland.
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ArticleSeven days of chipping heaven
The new year refocuses consumers towards healthy eating and January sales of fresh fruit and vegetables were boosted, but it is the humble chip that still remains the UK’s number one dish, reports Anabella de Sousa.
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ArticleGovernment warns of climate change impact on growers
The government is calling on UK farmers to consider how they will cope with the effects of climate change.
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ArticleTesco slashes produce prices
Tesco has slashed the price on a number of produce items, in what it claims is a bid to get people eating healthily.
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ArticleConsider foodservice opportunities, says report
Growers can exploit the growth in meals taken out of the home by researching the opportunities that exist within the annual £30 billion foodservice market...
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ArticleBreaking the subsidy reliance
Portugal has been increasing its fresh produce offer to the UK market for several years, but can it escape its dependance on subsidy to stand on its own two feet? Anabella de Sousa investigates.
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ArticleThe shape of things to come
In this week’s profile on seeds we look at the developments in tomato shapes, colours and sizes with Zeraim Gedera, the work MBM is doing on new potato varieties and how Nirit Seeds is meeting the demands of specialility markets.
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Waitrose pilot must earn wings
There is no doubt in my mind that Waitrose’s decision to pilot sales of locally grown produce outside its own brand will
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ArticleMedia message for Early potatoes
A major media campaign is hoping to establish Cornish Earlies in the consumer consciousness as the season faces an extra early start.
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ArticleEgypt’s quota chance
Potatoes were the first agricultural products Egypt exported to the EU. In 2004, 235,000 tonnes were sent, representing an increase of 37 per cent on 2003 sendings. During the 2004 season, 85,000 hectares were dedicated to potato plantings, which yielded 1,950,000mt from 250,000t of seeds. However, to continue its export success, Egypt must continue to comply with strict EU quality assurance rules, writes Anabella de Sousa.
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ArticleRising to the cauli challenge
In this week’s focus on seeds, Clause Tezier talks about the challenges of cauliflower production, Nunhems talks emotions and Defra gives a welcome boost to organic seed growers.
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Government funds for organics
DEFRA has agreed to fund Cambridge-based plant science company NIAB and the Henry Doubleday Research Association (HDRA) to extend organic vegetable and potato trials across the country.
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Organic potato boost
The organic potato sector has been given a much-needed boost after a breakthrough by UK scientists.
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ArticleOrganic seed gathers pace
Organic seed producers face similar challenges to organic growers. As a result, good quality organic seed is significantly more expensive to produce. Sue Jupe reports.
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Crystal ball gazing a brave move
It is a brave man who is prepared to predict anything for the next 12 months, particularly when it comes to fresh produce. But