Peppers news archive – Page 49

  • What’s the alternative?
    Article

    What’s the alternative?

    2006-01-26T17:41:23Z

    To supply or not to supply? That has never been the question for the world’s fresh produce exporters when it comes to the UK market. Until now. Growers around the world, fed up with receiving what they see as inadequate returns for adhering to the tightest standards, are beginning to seek alternative avenues.

  • Try another flavour
    Article

    Try another flavour

    2006-01-12T16:24:16Z

    In a technology-driven age where consumers demand a greater range of good quality fresh produce at increasingly lower prices, the pressure to find new, superior varieties of fruit and vegetables is intense. Emma Twyning speaks to some of the industry’s finest seed breeders to find out just what they are up against.

  • Blackcurrant Ribena: Is it under threat from the blueberry invasions?
    Article

    Ribena opening for blueberries

    2006-01-09T07:01:02Z

    GlaxoSmithKline is poised to launch a blueberry version of its popular Ribena soft drink this summer, which would create another significant outlet for the fast-growing fruit.

  • Supply chain suffers chill
    Article

    Supply chain suffers chill

    2006-01-05T13:01:00Z

    Cold weather off and on over the last two weeks has been playing havoc with fresh produce supplies and there is no sign of any let up.

  • Article

    May the force be with you on the Christmas shelves

    2005-12-15T17:00:03Z

    It is another sign of the imminence of December 25 in the supermarkets when easy peelers start to grow leaves, although in my

  • Article

    Movie move from Asda

    2005-12-06T12:01:01Z

    Characters from the family blockbuster Madagascar are causing a stir in Asda’s produce department.

  • A place in the sun
    Article

    A place in the sun

    2005-11-24T16:35:42Z

    Almería is the hottest province in Andalucia and has an average of more than 3,000 hours of sunshine each year. Its climate and conditions make it one of the most important agricultural sources in the world, supplying Europe with salads throughout the winter months. Emma Twyning meets some of the growers who are looking to further establish themselves in the UK with a new quality guarantee.

  • Ready, steady, fresh
    Article

    Ready, steady, fresh

    2005-11-10T15:14:29Z

    Ready meals might not seem like an obvious area for the fresh produce industry, but undercurrents within the sector may be opening up new opportunities. Ed Bedington reports.

  • Israel shrugs off shake-up
    Article

    Israel shrugs off shake-up

    2005-10-27T17:02:49Z

    Israel’s horticultural sector has experienced something of an upheaval during the past year, with the arrival of a new exporting player onto the scene. However, despite certain shifts in management and grower allegiances, those involved seem to be taking it all in their stride, and hopes are high for a productive winter. Elspeth Waters reports.

  • Christmas is coming
    Article

    Christmas is coming

    2005-10-27T16:58:56Z

    Retailers are gearing up for one of the best selling periods in the calendar. Doris Lee Butterworth gets into the Christmassy mood.

  • Jim Juby
    Article

    Redefinition of a marrow

    2005-10-08T18:01:03Z

    Tozer Seeds, the Cobham-based UK independent breeder, hopes to redefine the public perception of a marrow.

  • New "living" product wins award
    Article

    New "living" product wins award

    2005-09-24T17:01:01Z

    Action Pearl Growers won an innovation award at AGF Totaal for its Pick-a-tom product,

  • Eric King, acting area manager, and Jey Chandra, store manager, at Somerfield’s Battersea branch
    Article

    Vegication, Vegication, Vegication,

    2005-09-22T16:47:51Z

    Supermarket staff are often under attack for a lack of consideration when handling fruit and vegetables, but that could all be about to change. Emma Twyning talks to two of the leading chains about their new in-store training schemes designed to educate staff about different fresh produce lines.

  • Hirsty work
    Article

    Hirsty work

    2005-09-15T17:30:02Z

    Farmers need to learn lessons from the retailers when it comes to running their business, claims the new face of UK horticulture, Richard Hirst. Ed Bedington went to meet him.

  • Spanish salads spring to life
    Article

    Spanish salads spring to life

    2005-09-08T16:01:36Z

    Spanish salad producers are raising their game as new developments unfold in their sector. Doris Lee Butterworth investigates.

  • Article

    Descriptions add an extra something

    2005-09-08T15:57:26Z

    Retail marketing - particularly in the form of product descriptions - has reached new heights, writes David Shapley.Perhaps

  • Article

    Money for new fruit

    2005-09-08T15:57:22Z

    US agriculture secretary, Mike Johanns, has announced plans to spend $9 million on 225 schools in eight states and three

  • Article

    Mrs Ramsey's ice greens

    2005-08-28T16:01:01Z

    TANA Ramsay, the wife of celebrity chef Gordon, is hoping to steal some of the limelight from her famous husband with the launch of vegetable ice cream recipes.

  • Silbermann
    Article

    PMA announces high-flying keynote presenters

    2005-08-21T14:01:01Z

    The Produce Marketing Association (PMA) has announced its list of keynote speakers for this year's Fresh Summit, In Atlanta in November.

  • Baby boom
    Article

    Baby boom

    2005-08-18T16:06:40Z

    Baby vegetables enjoy a somewhat cherubic image and those involved in the sector are making the most of the awwww factor. Doris Lee Butterworth finds out more.