Peppers news archive – Page 49
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Stonefruit sensations for all occasions
I get the impression from reports on European stonefruit harvesting that it has been a bit of a bumpy ride so far this season,
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Article
Conference highlights salad industry's chemical balance
The UK salad industry came out in force today [Wednesday], at a conference that highlighted its work to minimise the use of chemicals on crops.
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Article
Stubbins promotes British to kids
Stubbins Marketing has once again opened its doors to school-children as part of its ongoing commitment to raising awareness of the merits of fresh British produce.
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Article
Summer spells stonefruit and easy-to-cook veg
The rain may have come down in torrents on Wimbledon’s opening day, but there is every indication that the multiples -
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ArticleNice piece of kit
Doris Lee Butterworth talks to leading machinery manufacturers and discovers that many are introducing new products and programmes, as well as finetuning their existing offers, to continue their strong presence in the fresh produce arena.
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ArticleGreenery goes on the road
European producer and supplier The Greenery is taking to the road with chef Noel Goulding to showcase the versatility of its veg offer at selected wholesale markets across the UK.
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ArticleFood for life
The baby-food market offers rich opportunities for suppliers of both conventional and organic fresh produce. Doris Lee Butterworth talks to producers and manufacturers about their attempts to satisfy high consumer expectations
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ArticleEnjoying a Stubbins streak
When Stubbins Marketing was chosen as the Re:fresh Packer of the Year 2005, the Waltham Cross-based company was already well into a restructuring process to realign itself with the changing needs of its customer base. The last 12 months have seen that process continue and the firm is a finalist in the BA World Cargo Re:fresh Importer of the Year 2006. Tommy Leighton talks to Stubbins commercial director Peter Turone.
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The underlying messages of retailer promotions
Just before my regular trek along the high street - figuratively speaking as most stores are now miles away from civilisation
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ArticleEgyptian faith pays dividends
Amid rising freight rates and heavy competition some Egyptian producers are enjoying rich rewards for their advantageous period of availibility. Doris Lee Butterworth reports.
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Dredging the dictionary in search of description
Personification of fruit and vegetables is not new, but Tesco appears to have gone a stage further with the arrival of a
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ArticleFamous and Belgian
When it comes to innovation, it’s worth looking at Belgium’s fresh produce sector for new and exciting products. Doris Lee Butterworth finds out more
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Article
Soft drinks withdrawn over benzene scare
A scare over the chemical benzene has seen a number of fruity soft drinks withdrawn from the UK shelves.
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ArticleDutch march on
Salad producers in the Netherlands are hoping to build on their strong position in the UK market. But, despite their proximity, they are not immune to high fuel costs and the effects of a cost-conscious customer. Doris Lee Butterworth reports.
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ArticleSeminis looks to brands
International seed developer, Seminis, has launched a new range of branded produce destined for European retail shelves.
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ArticleBayer launches partnership
Bayer CropScience has launched a “food chain partnership”, establishing itself as a global link between food producers and the rest of the supply chain.
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ArticleCanaries tuned in
Canary Islands’ growers have been exporting tomatoes to the UK for decades and since the first shipment rolled up in 1885 packed in peat, this has become the Islands’ biggest tomato export market. However, the last five years have seen this “special” relationship threatened by competition from other countries. Emma Twyning met up with producers who are ploughing efforts into research and development in the hope of keeping the long-held partnership with the UK alive.
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Article
Growers fears over rising energy costs
Farming leaders are warning of the increasing problems rising energy prices are causing for growers, particularly those producing protected crops.
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ArticleWhat’s the alternative?
To supply or not to supply? That has never been the question for the world’s fresh produce exporters when it comes to the UK market. Until now. Growers around the world, fed up with receiving what they see as inadequate returns for adhering to the tightest standards, are beginning to seek alternative avenues.
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ArticleTry another flavour
In a technology-driven age where consumers demand a greater range of good quality fresh produce at increasingly lower prices, the pressure to find new, superior varieties of fruit and vegetables is intense. Emma Twyning speaks to some of the industry’s finest seed breeders to find out just what they are up against.