Peppers news archive – Page 45
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Article
Feeling lucky? Dips add dimension to fresh-cut
Fresh-cut is a term which is growing in status, particularly when applied to fruit, after what I would consider as quite a few
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ArticleHelping the crops grow
With growers under pressure to improve quality and shelf life while controlling input costs, Commercial Grower looks at developments in the feeds and fertiliser sector.
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ArticleSpinach shortage beckons
English growers have been warned that spinach seed, provided mainly from Denmark, will be in shorter supply for next year's crop.
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ArticleGrowers warned over 2008 spinach supply
English growers have been warned that spinach seed, provided mainly from Denmark, will be in shorter supply for next year's crop.
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ArticlePatio veg proves popular
While multiples have built up a substantial business in growing flowers sold in patio pots, their attention is now encompassing the possibilities of expanding into edible and ornamental vegetables.
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Article
Organic pumpkins light up charity
Garden Organic, the UK’s leading organic growing charity, is inviting people to get into the Halloween mood this October at the charity’s annual Pumpkin Day.
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ArticleFresca plans glass revolution
A major new glasshouse development has been unveiled that will radically increase the UK production capacity for UK salads.
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ArticleFresca unveils revolutionary glasshouse project
A joint venture agreement between Fresca Group and three Dutch salad crop growers heralds the opening of the UK’s biggest ever glasshouse development.
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ArticleSpain banks on quality
Although salad shipments to the UK are predicted to fall this season, those who are bringing in high-quality produce should enjoy stable prospects. Doris Lee Butterworth reports.
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ArticleOrganics: has it extended beyond the middle classes?
A new report published by the Soil Association has shown sales of organic food to have risen beyond the £2 billion mark. But has the organic movement reached its limit, or will it continue to expand its appeal? Emma Haslett investigates.
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Article
Diseases on the comback trail
US scientists have found that two diseases that ‘rampaged’ through potato fields in the past are making a more virulent comeback.
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ArticleOranges not the only fruit for vitamin C
World Cancer Research Fund nutritionist Becky Day has drawn up a guide to tell consumers how much vitamin C is contained in different fruit and vegetables.
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ArticleOrganic crossroads
A new Soil Association report out this week has found that the organics market grew 22 percent to just over £2 billion last year. But growers have suffered badly during the recent wet weather. Larry Saunders evaluates the current mood of the industry.
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Article
Small print can work wonders to entice shoppers
I wonder if I am detecting the next trend in shopper information. Having introduced their growers on barkers, billboards and
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Article
Garden Organic pumpkin day
Garden Organic will be celebrating the arrival of autumn in ghoulish fashion by holding a pumpkin fest at its two gardens
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ArticleParripak thumbs up for UK chillies
Fresh vegetable processor Parripak Foods has found its “perfect supply partner” for chilli peppers in Genovese Chillies - based in none other than Blunham, Bedfordshire, just 10 miles from Parripak’s own site.
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ArticleSalad days
David Shapley rounds up the latest developments in salad varieties and looks at what marketing trends are currently affecting the sector.
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ArticleFirmly in the saddle
While it may have had something of a makeover since its thriving heyday in the 1970s and 1980s, the Paddock Wood trading estate in Kent has still managed to maintain a key presence in the UK’s fresh produce sector in recent years. Laura Gould visited some of the companies based on the site to find out why.
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ArticleAgrexco exports get a boost
Israel’s primary fresh produce exporter, Agrexco, plans to export 10 per cent more fresh produce in the upcoming season.
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Article
Fruit and veg firm closes after 30 years
Frank and Dorothy Carruthers have closed down their fruit and vegetable business, Market Place, in Workington, Cumbria after more than 30 years.