Peppers news archive – Page 42

  • The UK salad industry prays for a warm spring
    Article

    The UK salad industry prays for a warm spring

    2008-04-18T15:12:00Z

    With variable-quality salad produce coming into the UK from Spain and a cold UK spring predicted, the UK salad industry is gearing up for a tough changeover to the English crop. But with demand high and prices stabilising, there may well be a promising summer ahead for UK salads. Elizabeth O’Keefe reports.

  • Article

    The race is on in the multiple olympics

    2008-04-11T09:09:17Z

    There is no doubt that every multiple likes to be first when it comes to stocking something new, even if there are instances

  • Article

    Wilting genetic hopes

    2008-04-06T11:01:01Z

    Scientists from the African Agricultural Technology Foundation (AATF) are developing a gene that they hope will lead to new banana varieties resistant to bacterial wilt.

  • Joseph Blair
    Article

    Raising Ireland’s profile

    2008-03-28T10:14:25Z

    Joseph Blair, programme manager for the Irish Exporters Association and director of its horticultural division Horticulture Network Ireland, speaks to Doris Lee Butterworth about the opportunities for Irish fresh produce.

  • Industry relays tale of winter doom and gloom
    Article

    Industry relays tale of winter doom and gloom

    2008-03-21T09:29:37Z

    Yet another quarter of changeable weather has dropped the vegetable industry into a lull, and the outlook for the spring is gloomy. Contrary weather is having a negative effect on most crops. Elizabeth O’Keefe tries to find the light at the end of the tunnel.

  • Delia is back
    Article

    Delia is back

    2008-03-16T15:01:01Z

    Retailers have seen a substantial increase in sales of prepared foods since Delia Smith’s BBC2 programme aired on Monday night.

  • Pesticide residues have fallen dramatically
    Article

    Almerian peppers back on track

    2008-03-14T12:01:01Z

    Incidence of pesticide residue exceedance in capsicum has fallen dramatically in Almería this season, as growers in the south-eastern region of Spain embrace biological control methods.

  • Innovation, innovation, innovation
    Article

    Innovation, innovation, innovation

    2008-03-14T08:57:15Z

    The Dutch fresh produce industry is one of the most innovative, and Dutch salads are no exception to the rule. But is the industry losing its edge in the UK? Elizabeth O’Keefe uncovers the secrets behind the industry’s success, and looks at the obstacles it is facing.

  • Article

    Second chance to hear Thanet Earth broadcast

    2008-03-04T10:01:01Z

    An edition of BBC Radio 4's Open Country featuring Thanet Earth, the UK’s largest-ever glasshouse development, is due to be repeated on Thursday lunchtime.

  • Article

    Spanish tackle organic fraud

    2008-03-03T10:01:01Z

    Researchers in Spain trying to tackle organic fraud have managed to use nitrogen isotopic discrimination to determine if non-organic, synthetic fertilisers were used on sweet pepper plants.

  • Article

    Reading small print could cut consumer confusion

    2008-02-29T08:31:14Z

    I must confess to never having read the small print when it comes to the descriptive minutiae of EU standards for fruit and

  • Article

    AAA hits UK scene

    2008-02-26T13:01:01Z

    AAA Growers of Kenya has seen a double-digit growth in the past 12 months in the volume of its prepared vegetable lines going to the UK.

  • Chef Eyal Shani, right, and his assistant on the ZG stand
    Article

    ZG launches next phase of A Sense of Taste

    2008-02-15T12:01:01Z

    Israeli breeding specialist Zeraim Gedera (ZG) had chef Eyal Shani on its stand during the show whipping up a range of pepper- and tomato-based dishes for passers-by, as part of its A Sense of Taste campaign.

  • Consumers keen to take further leap into the unknown
    Article

    Consumers keen to take further leap into the unknown

    2008-02-15T09:24:14Z

    While other categories may be struggling to pick up new punters, growth in exotics is far from abating, and consumer taste is, if anything, leaning towards the more adventurous, writes Laura Gould.

  • Hazera eyes up beauty trend
    Article

    Hazera eyes up beauty trend

    2008-02-13T11:01:02Z

    Beauty will be a key trend for Hazera Genetics in the future, it revealed last week.

  • Waitrose director of commerce Richard Hodgson cuts the ribbon at Lushof Community Centre as Robert Graaff (right), owner of Lushof Farm, and some farm workers look on
    Article

    Waitrose Foundation notches up 58th project

    2008-02-10T11:01:01Z

    Visitors flocked to Lushof, a stonefruit and top-fruit farm in South Africa’s Ceres Valley, last week, when Waitrose director of commerce Richard Hodgson opened a brand-new community centre on the site.

  • Article

    ZG unveils new tomato

    2008-02-05T13:01:01Z

    Israeli breeding specialist Zeraim Gedera has unveiled its latest addition to its tomato line-up - an Elongated variety.

  • Reducing residues rises up priority list
    Article

    Reducing residues rises up priority list

    2008-02-01T13:58:43Z

    As consumer demand moves, apparently inexorably, towards pesticide- and residue-free produce, growers, and particularly those involved in protected crops, constantly find themselves facing new challenges, often as a result of innovation in production methods. Despite the loss of a number of agrochemicals, help is at hand for growers, and new solutions are being developed to meet those challenges.

  • Article

    Israel licks frosty wounds

    2008-01-25T10:01:01Z

    Growers in Israel are still assessing the extent of crop damage caused by last week’s sub-zero temperatures in the Arava Valley.

  • The dancers convey a natural, healthy image
    Article

    A question of breeding

    2008-01-18T09:51:20Z

    Vegetable breeding specialist Zeraim Gedera’s reputation has gone from strength to strength since the launch of its A Sense of Taste campaign at last year’s Fruit Logistica. Laura Gould finds out what the company has up its sleeve for 2008.