All News articles – Page 4
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Oppy welcomes apple crop
The group’s supply covers a range of varieties and spans Washington, New Zealand, South Africa and Chile
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Shopper activiations to drive US blueberry sales
USHBC launches new retail shopper activations to boost blueberry sales, a programme that includes partnerships with over a dozen retailers nationwide
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Food Freshly highlights preservation solution
Group is supporting the Italian food industry through its nature-based shelf-life solution for key vegetable ingredients
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BlueRing data-sharing software wins C4DTI Digital Trade Award
Platform developed by Contained.io allows Melon&Co to link farm data to QC data captured when fruit arrives in UK
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Zahra Food Industries empowers refugees in Uganda with new cereal bars
Ugandan supplier launches breakfast bars containing tropical fruit and nuts from refugee communities
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“Solid” results for Ahold Delhaize
Net sales climb through the first quarter of the year while operating income drops off slightly
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USHBC announces pickleball partnership
US Highbush Blueberry Council and Major League Pickleball team up to increase blueberry consumption and fuel healthy, active lifestyles
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Oppy unveils proprietary blueberry varieties
Collaboration with G&M Farms sees the introduction of new pink blueberry brands Pink Cosmo and Hunkaberry
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NCGM farm visit explores challenges facing British asparagus growers
Paul Grimshaw of NCGM catering supplier D.D.P and Andy Allen of Portwood Asparagus give us the lowdown on the 2025 British asparagus season and the sustainability challenges facing producers
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Support offered to black citrus growers in Eastern Cape
A new R1.2m agreement will support the commercialisation prospects of black citrus producers and break down export barriers
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Banana sales and costs hit Del Monte's net income
Sales and net income both fell during the opening quarter of the year when compared with 2023
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Spanish Charentais melon plantings continue to fall
Land, water and cost pressures are reducing the planted area of Charentais melons in Spain, but France and Morocco have seen a slight increase
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Stonefruit season concludes in South Africa
The country saw mixed results this season, but exporters anticipate great opportunities in the future
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Del Monte collaboration researches bioactive compounds of fruit residues
Partnership with University of Granada comes after initial research into the effectiveness of bioactive compounds of fruit residues in medical and non-medical uses yields promising results
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“Significant increase” in South African soft citrus crop
The country’s first seasonal forecast for soft citrus exports have emerged, with volumes pegged at 38m cartons
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Capespan announces change in leadership
Managing director Tonie Fuchs has resigned, and will be replaced by Charl du Bois in August
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Port of Cape Town takes small step forward
Despite new thinking at the transport authority, the fresh produce export sector expects problems at the port to continue for some time
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Inflation slows but food industry faces ‘urgent challenges’ to growth and talent
IGD report highlights sector’s ‘urgent’ need to drive volume growth and reverse a ‘profound shortage’ in digital, technical and engineering skills
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Sunkist highlights start of California Star Ruby grapefruit season
National Display contest in the US this July will look to help retailers boost the grapefruit category by promoting flavour and health benefits
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Alliance for Sustainable Packaging for Foods criticises PPWR
Organisation says the rules lack focus on food safety, food loss, waste prevention, and will raise trade concerns