All articles by Maura Maxwell – Page 109
-
ArticleUS tariffs will have “limited” impact on Spain, says Fepex
The market accounted for just 0.4 per cent of the total export value of Spanish fruit and vegetables last year
-
ArticleCTGC appoints new marketing director
Maria Montalvo will focus primarily on developing retail promotion and communication strategies
-
ArticleFresh Express puts women first
The company’s ‘Grape with a heart’ campaign is empowering women across rural Maharashtra
-
ArticleSpain mulls cost of US tariffs
Citrus, pears and peaches in the firing line as Trump ups the ante in dispute over airplane subsidies
-
ArticleAneberries prepares to launch BerryGAP
Mexican soft fruit association says certification scheme is due to be implemented next year
-
ArticleTesco unveils new own brand plant-based range
Affordable range is part of retailer's commitment to making its food more sustainable
-
ArticleArgentina welcomes Chinese blues importers
Tucumán producers looking to make inroads into the Chinese market this season
-
ArticleVarietal renewal drives Chilean blues growth
Planted area increasing, but crop will not reach full potential this year due to climatic conditions
-
ArticleUFPA hits back at produce pricing claims
Association maintains that increasing demand is the key to raising prices paid to farmers
-
ArticleBrazilian retail signs up to GlobalGAP
Sector has made significant progress in encouraging sustainable agriculture and improving food safety
-
ArticleAtitlan acquires Spain's Frutas Romu
Takeover of Murcian citrus producer marks the group’s latest move into agriculture
-
ArticleBerry People announces new sourcing deals
New programmes will fill key North American supply gaps and build a more balanced portfolio
-
ArticleColombian avos heading for new Asian markets
Recent opening of China and Japan provides a promising outlet for Colombia's growing volume
-
ArticleColombia sets out global ambitions
Avocado industry comes under the spotlight as country throws open its doors for the 2019 World Avocado Congress
-
ArticleHalls plots steady course for growth
Tracey Davies looks back on an eventful first year as CEO and outlines the company’s future expansion plans
-
ArticleCH Robinson unveils US$1bn investment plan
CEO Bob Biesterfeld announces company’s largest investment in innovation and technology
-
ArticleGreenyard USA/Seald Sweet boosts avo business
The company has teamed up with Mexican grower Valvilla Produce to supply the US market
-
ArticleSanLucar boosts tropicals line-up
The company will introduce naturally ripened mangoes and avocados from 2019/20
-
ArticlePositive outlook for NH kiwifruit
IKO conference ends in Turin with optimism among members, thanks to a promising market outlook
-
ArticleSpain counts cost of devastating storms
Hundreds of thousands of hectares are flooded, with citrus, grapes and vegetables among worst affected crops