All Marketing articles – Page 384
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Taxi for Superberries
The British berry season kicked off this week, and to celebrate the fact the Superberries campaign has found a new way of publicising the fruit.
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Essex kids scoop top Spanish prize
Kingston Primary School in Essex has won first prize in the first-ever Foods from Spain (FfS) National Primary Schools Competition.
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EiC notches up yet more interest
Following the presentation of the Eat in Colour (EiC) campaign at last week’s Re:fresh conference, four more companies have approached campaign chairman Anthony Levy to express their interest in supporting the industry’s successful push to increase consumption.
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5 a day is top of HBOS agenda
A long-term supporter of the 5 A DAY programme, Halifax and Bank of Scotland (HBOS) is committed to promoting the 5 A DAY Just
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MorePeople appoints Grant
MorePeople has appointed Krystyna Grant to its Garden & Leisure division.
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Welsh get a FACE
Welsh schoolchildren are to get their own version of the popular food and farming portal FACE.
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Norman Collett supports Plough to Plate
Norman Collett will be partnering Goudhurst Primary School to develop an educational programme focusing on the apple industry in line with the Plough to Plate initiative.
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Spanish citrus campaign wins seven awards
Bray Leino scooped seven national accolades last week at the Fresh Awards Grand Prix in Manchester.
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London commuters treated to free strawberries
Thousands of punnets of strawberries were given on Friday ahead of Cancer Prevention Week in May.
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Soil's the clue for Macaulay Institute
Staff from Scotland’s Macaulay Institute have been promoting the benefits of soil as part of the Edinburgh international science festival.
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Branding comes under microscope
Over thirty companies from the produce sector attended a seminar entitled Branding in the Produce Sector, held at Burghley House in Lincolnshire.
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Tesco posts giant profits
£4,800 may seem like a handsome lottery prize to some, but for Tesco, it’s merely one minute’s profits.
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US growers club together
In the olden days, they might have called it ‘communism’, but now it seems collective farming is all the rage in the US.
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University of Ulster launches Agri-masters degree
The University of Ulster has begun its own Agri-business masters programme
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New wave of stir fry heats up growing prospects
Microwavable stir fry and its barbecued equivalent is becoming the new taste on the block, and opening up potentially a far wider market for what are already being described as oriental vegetables.
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EMR head of post-harvest research honoured
David Johnson, head of post-harvest research at East Malling Research (EMR), was awarded the Marsh Horticultural Research Award by the president of the Royal Horticultural Society, Peter Buckley, last week.
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Apple day keeps Le Crunch happy
Talented tot Harriet Giddings scooped top prize in a national competition, run by Le Crunch apples, to encourage youngsters to take an interest in sport and healthy eating.
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Buckles gets brass
Peter Buckles of Notcutts Garden Centre has been honoured for his services to the industry with a Royal Horticultural Society 40 Years Long Service medal.