Mango news archive – Page 70

  • Article

    Burma looks to expand fruit exports

    2006-07-03T14:01:00Z

    Commercial authorities in Myanmar (formerly Burma) are urging farmers to expand exotic fruit exports to boost foreign exchange earnings.

  • Article

    Del Monte gets smoother

    2006-07-02T15:01:01Z

    Del Monte is set to add two new Smoothie products to its popular healthy ices range.

  • SA avos ticking over
    Article

    SA avos ticking over

    2006-06-22T15:56:57Z

    The South African avocado industry has settled into a comfortable state, where volumes are ticking over and customer relations are strong. It can boast some of the latest developments in R&D and continues to plough ahead in Fairtrade and biological methods. But will this be enough to sustain it longterm? Elspeth Waters visited the main growing region to find out.

  • Jaco Marais
    Article

    SA mangoes on downward spiral

    2006-06-11T17:01:00Z

    South africa’s mango exports have plummeted dramatically in the past five years, according to Jaco Marais, managing director of Katopé Subtropical RSA.

  • JO Sims breaks into bakery
    Article

    JO Sims breaks into bakery

    2006-06-10T16:01:02Z

    The increasing demand for fruit ingredients in the baked goods sector has lead to significant outlay by the UK’s leading fruit ingredient supplier, JO Sims.

  • Food for life
    Article

    Food for life

    2006-05-25T12:55:18Z

    The baby-food market offers rich opportunities for suppliers of both conventional and organic fresh produce. Doris Lee Butterworth talks to producers and manufacturers about their attempts to satisfy high consumer expectations

  • Article

    Scottish nursery schools given fruit encouragement

    2006-05-21T12:01:01Z

    A campaign to encourage primary school children in Scotland to eat fruit is set to be extended to thousands of nursery children.

  • Juice squeezes to top
    Article

    Juice squeezes to top

    2006-05-04T16:52:30Z

    Juice and smoothie producers are making the most of the opportunities available for their products as consumers become increasingly health-oriented in their drinks choices. Doris Lee Butterworth reports.

  • Article

    Juicing the way to 5 A DAY

    2006-04-19T13:01:02Z

    Sales of fruit juices and smoothies are rising as people opt for a quicker way to get 5 A DAY.

  • Retail fanfare for Fairtrade Fortnight
    Article

    Retail fanfare for Fairtrade Fortnight

    2006-03-10T10:01:00Z

    Fairtrade Fortnight kicked off this week with the major retailers pledging further commitment to the cause and undertaking significant in-store activity.

  • Article

    Alco-pops get fruity

    2006-03-08T10:01:01Z

    Bottled alcoholic fresh fruit juices are set to hit the UK this year.

  • The 5 A Day campaign is working as consumers choose more fruit and veg.
    Article

    UK dumps the junk

    2006-03-03T12:31:39Z

    Sales of junk food and drinks are falling as UK consumers choose healthier options.

  • Fairtrade fair world
    Article

    Fairtrade fair world

    2006-03-02T17:04:52Z

    Demand for Fairtrade products is at an all-time high but many supporters believe more can still be achieved. Doris Lee Butterworth reports.

  • Article

    Tesco sees produce as key to keeping top spot

    2006-02-02T15:47:40Z

    Tesco’s produce category director, Peter Durose, is responsible for ensuring the UK’s number one retailer maintains its position on produce. He talks to Ed Bedington about the retailer and how he sees its position within the industry

  • Produced in Taiwan
    Article

    Produced in Taiwan

    2006-01-12T16:24:41Z

    Taiwan may have been famed for its cheap and cheerful consumer goods, but now the country is hoping to achieve wider recognition for its high quality fruit and vegetable production as it looks to rebuild in the wake of a major natural disaster. Ed Bedington reports from Taiwan.

  • Growing the taste for exotics
    Article

    Growing the taste for exotics

    2005-12-01T14:18:03Z

    When is an exotic not an exotic? In the first of our series of profiles on the category Elspeth Waters asks the industry how the concept of exotics is changing as consumers become more accepting of foreign fare

  • Article

    Australian industry to rationalise

    2005-11-11T14:01:01Z

    The number of Australian fresh produce exporters will reduce from 4,300 to around 900 by 2015, an industry leader said this week.

  • A sea change for shipping
    Article

    A sea change for shipping

    2005-11-10T15:13:50Z

    Transporting produce by sea is an integral part of the supply chain, particularly during winter months at the height of overseas procurement. Emma Twyning talks some key industry members who indicate that thanks to new technology, the sector is offering an increasingly efficient mode of transport - especially in Europe.

  • Israel shrugs off shake-up
    Article

    Israel shrugs off shake-up

    2005-10-27T17:02:49Z

    Israel’s horticultural sector has experienced something of an upheaval during the past year, with the arrival of a new exporting player onto the scene. However, despite certain shifts in management and grower allegiances, those involved seem to be taking it all in their stride, and hopes are high for a productive winter. Elspeth Waters reports.

  • ACP exporters go online
    Article

    ACP exporters go online

    2005-10-13T08:01:00Z

    A new online directory of tropical fruit and vegetable exporters has been launched by COLEACP/PIP...