All articles by Laura Gould – Page 30
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Downturn to hit organics sector
Organic food is set to see sales fall off as cash-strapped Brits hunt down cheaper alternatives, according to latest research from Mintel.
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DailyFresh strengthens position in Germany
DailyFresh Logistics will take over the commercial activities of Int-Veen, part of the Visbeen Group, one of the partners in DailyFresh, as of January 1, 2009.
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ArticleSouth Africa "cautiously optimistic" on stones
The South African stonefruit industry is “cautiously optimistic” about its prospects this season, according to Stefan Conradie, product manager for pome and stonefruit at South Africa’s Deciduous Fruit Producers’ Trust (DFPT).
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ArticleBenn under fire from organics community
DEFRA secretary of state Hilary Benn was bombarded with calls to change the way food is produced in the UK when he addressed the Soil Association’s conference in Bristol on Tuesday.
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US enjoys farmers' market growth
The number of farmers’ markets in the US has grown from an estimated 600 in 1976 to almost 4,700 in 2008.
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New Zealand stonefruit weathering well
Unusual weather conditions in New Zealand over the last few months mean stonefruit growers are preparing for a mixed season.
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ArticlePears take Cheeky stance
Researchers in South Africa have developed a new blush pear that could be on the market in small commercial volumes by 2014.
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ArticleSalad industry faces up to tough times
English salad growers have faced a torrid time over the last two seasons with the weather swinging from drought to flood conditions, David Piccaver, chairman of the British Leafy Salads Association, told delegates while opening its annual conference on Wednesday.
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ArticleMixed bag for Capespan stonefruit
Lower day and night temperatures in October and November have adversely affected stonefruit ripening and peach and nectarine sizing in the Western Cape, according to Capespan technical advisor Michiel Bester.
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ArticleFuture still strong for PYO
The Pick-Your-Own (PYO) sector still has much to offer growers and consumers alike, according to Janet Allen, ADAS horticultural consultant.
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ArticleLang highlights sustainability risks
A new report from the Centre for Food Policy at City University, London has identified the fruit and vegetable sector in the UK as “at risk” in terms of food security and sustainable production.
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ArticleProduce special offers breach guidelines
An investigation by consumer watchdog Which? has uncovered supermarket special offers on fresh produce and other items that could mislead shoppers.
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FSA labelling guidance welcomed
The Food Standards Agency (FSA) has published revised guidance for industry and enforcement authorities on country of origin labelling, as part of its continuing commitment to improve food labelling for consumers.
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ArticleCaterers urged to keep eye on the ball
Catering outgoings can easily outstrip income, so a full understanding of your company’s costs is vital, Professor David Russell has warned.
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ArticleEU approves free school fruit scheme
A free fruit scheme for schools across Europe was adopted by the European Parliament yesterday, in a bid to tackle obesity across the continent.
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ArticleEnfield farm scoops PYO accolade
Parkside Farm in Enfield, Middlesex, has won the National Farmers’ Retail and Markets Association (FARMA) Pick-Your-Own Farm of the Year Award for 2009.
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ArticleEight arrested in human trafficking raids
More than 60 men and women from eastern Europe were removed from leek harvesting in Lincolnshire this week, in what is thought to be the UK’s biggest-ever operation against human trafficking for labour exploitation.
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Florverde gets GlobalGAP seal of approval
Florverde, the programme that ensures best working practices and ethical growing conditions for Colombian-grown flowers, has been officially recognised by GlobalGAP.
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US blackcurrant grower launches juice
US blackcurrant juice drink CurrantC was launched at the recent Produce Marketing Association (PMA) summit held in Orlando, Florida.
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Fall in sales could benefit firms, says Plimsoll
A fall in sales could actually prove positive for many fresh produce companies, according to the latest report from industry analyst Plimsoll Publishing.