All Herbs articles – Page 34
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Descriptions add an extra something
Retail marketing - particularly in the form of product descriptions - has reached new heights, writes David Shapley.Perhaps
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Frupac-ing it in
In less than a year since it opened its doors, Frupac’s distribution depot at Yaxley is already completing a further major expansion for forthcoming additional tenants, David Shapley went to take a look.
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Israel racks up record exports
Vegetable exports from Israel have increased in 2004-05 reaching a record 395,000 tonnes.
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Frupac-ing it in
In less than a year since it opened its doors, Frupac’s distribution depot at Yaxley is already completing a further major expansion for forthcoming additional tenants, David Shapley went to take a look.
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Organic supplier goes conventional
An Israeli breeder is targeting its organic seeds at the conventional market.
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Thailand eyes rich pickings
Attempts to bolster Thailand’s fruit trade are meeting with some success. Doris Lee Butterworth finds out more
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Nursery producers offer delivery solution
A group of nursery producers have joined forces to offer a new delivery solution to customers.
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New appointments at herb company
Herb supplier British Pepper & Spice (BPS) has made two new appointments within the company and is also pleased to announce a further internal appointment.
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Israeli greenhouses to cross Green Line
Israel's Flower Growers Association has proposed to the Ministry of Agriculture a plan to transfer all the greenhouses in the Israeli settlements in the Gaza Region to new areas within the "Green Line" in Israel.
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Herbs put in appearance
The British Herb Trade Association (BHTA) has made its first public appearance at the Wholly Herbs show at West Dean Gardens near Chichester, recently.
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Florette's sweet meal
Florette’s latest offer was a tasty starter for guests at the Re:fresh Awards dinner.
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Israeli herbs march onwards
Herbs have become a flagship product for Israeli exporter Agrexco in recent years and those involved are now benefiting from the company’s most advanced technological development to date. Elspeth Waters investigates.
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Fresh herbs widen again
As suggested in the Profile on...herbs earlier this month, the demand for fresh herbs is on the increase across the board as meals, both cooked from scratch and ready-prepared, accommodate an increasingly broad selection of ingredients. Elspeth Waters investigates some of the different areas of expansion.
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New breeds of herb
With the demand for herbs rising steadily, seed producers are continually striving to perfect existing breeds and help growers expand the market.
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UK in tune on herbs
The consumption of fresh herbs continues to rise in the UK as dishes become more in tune with flavours long-since enjoyed throughout the rest of Europe. However, owing to an unfavourable climate which limits the number of viable varieties, the country is unable to compete with some of its neighbours in terms of production area.
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Boom time for the herb
Fresh herbs are enjoying a boom, and there is every indication that the momentum is going to continue.
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Boom time for the herb
Fresh herbs are enjoying a boom, and there is every indication that the momentum is going to continue.
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Herbs highlight Israeli quality
The cultivation and export of fresh herbs from Israel attests to the widespread changes that characterise Israel’s modern agriculture: namely, the focus on added value produce, penetrating niche markets with special, top-quality tailor-made produce, adhering to national and international food-safety regulations as requested by the supermarket chains, credibility and continuity of supply. In short, value, quality and credibility, but not necessarily volume, is the name of the game.
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Food scare could benefit produce
The food scare involving a cancer-causing dye in ready meals could drive consumers into the fresh arena, industry insiders and analysts have said.
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Waitrose backs BHTA
The British Herb Trade Association and Waitrose are throwing their weight behind the first Wholly Herbs show.