All Herbs articles – Page 33
-
ArticleHerbs flavour UK market
Celebrity chefs are not the only ones who are doolally about herbs. Strong demand in the UK shows few signs of abating and producers have been quick to identify opportunities in the marketplace. Doris Lee Butterworth reports.
-
ArticleHeat helps with herbs
Red Deer Herbs is claiming to have developed a form of treatment for its products, which not only tackles bacteria, but also improves product appearance.
-
ArticleBHTA throws open its doors
The British Herb Trade Association (BHTA) is inviting membership from other sectors
-
Article
Aid agency lends a hand
An aid agency was on hand in Berlin to help new companies and countries to find new markets in the EU.
-
Article
New seed for baby leaves and herbs
Israeli organic seed-breeder Genesis Seeds is launching its newly branded herbs line - Genesis Select Herb Seeds this week.
-
ArticleBHTA forges closer links
The British Herb Trade Association (BHTA) is benefiting from closer links with the Horticultural Development Council and Adas and is drawing up a strategy of work for 2006.
-
ArticleHerb market spiced up by 30 per cent
Sales of herbs and spices were up by 30 per cent in the UK last year.
-
Article
Herb deal for Sainsbury's
Israeli frozen herb specialist Dorot Garlic & Herbs has won a contract to supply Sainsbury’s.
-
ArticleArava to cut pesticide use on herbs
Israeli exporter Arava’s contracted herb growers are taking steps to stop the use of pesticides on undercover herb crops.
-
ArticleMint making money
A Chilean by birth, with an Italian father and Irish mother, Renzo Antognoli O’Ryan was living happily in Spain when a conversation with the uncle of his Colombian wife dramatically changed his life. Four years on, Antognoli is running Ultraroma, the biggest exporter of aromatic herbs out of Colombia.
-
ArticleCarmel in full bloom
Some developing countries are steadily raising their game in the business of floriculture, but established Israel still has a few tricks up its sleeves. Elspeth Waters visited some of Carmel Agrexco’s main growing facilities to experience the dramatic changes at play within the industry.
-
ArticleWorld opens up for Colombia
As the global climate becomes less reliable, the world continues to look for new sources to guarantee its 12-month supply demands are met. Over the next five issues, FPJ will report from Colombia, a country with fresh produce potential that remains largely untapped. Tommy Leighton kicks off the coverage with an exporters’ eye view on a country that is fast emerging as a realistic long-term partner for UK buyers.
-
ArticleColombian campaign to boost UK business
The Colombian fresh produce export industry will be given a higher profile in the UK as part of a new campaign to boost the country’s image with both trade and consumers.
-
Article
Bengalese growers break into Europe
Herbs and vegetables from Bengal are being exported to Europe for the first time following a promotional campaign.
-
Article
Why the perceived need for endless promotions?
I have always felt that one of the great mysteries amongst the UK trade is the perception that consumers need constant
-
ArticleCyprus steps up a gear
Hopes are high that Cyprus’ entry to the EU will enable the fresh produce industry to bloom. Doris Lee Butterworth reports.
-
ArticleIsrael shrugs off shake-up
Israel’s horticultural sector has experienced something of an upheaval during the past year, with the arrival of a new exporting player onto the scene. However, despite certain shifts in management and grower allegiances, those involved seem to be taking it all in their stride, and hopes are high for a productive winter. Elspeth Waters reports.
-
ArticleHeaven sent machines at Florette
Emma Twyning takes a look at some of the machinery offers for the industry, including Florette's heavenly mechanical solution, a sure-fire win from Schur Flexible and a solution to the problem of give away.
-
Article
Fruit and herbs fight infection
Combining oregano and cranberries can help cut the risk of food poisoning from infected seafood, scientists have claimed.
-
ArticleBanken on convenient route
Dutch mushroom giant Banken Mushrooms has stepped up its attempts to move its product out of the commodity zone with the launch of Champi Cuisine.