All Herbs articles – Page 21
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         Article ArticleFull steam ahead for the UK’s future food basketWith its diverse microclimates and advanced technology, Scotland has a multitude of crops to offer from soft fruit and potatoes to herbs and garlic, as well as many successful routes to market. Elizabeth O’Keefe reports from a nation continuing to make huge progress 
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      ArticleBig and small find a place in new world of marketingThere sometimes seem to be no bounds to the imagination that drives fresh produce marketing. It was not that long ago when 
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         Article ArticleHerbfresh celebrates early startA warm, dry spring so far in the Thames Valley has given Surrey-based Herbfresh its earliest ever start for its UK-grown fresh herb crops. 
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         Article ArticleWoodward Foodservice branches into produceWoodward Foodservice has broadened its product range for the nation’s caterers and chefs by offering fresh produce for the first time ever. 
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      ArticleRetailers reconsider their fresh produce presentationOne disappointment I have with UK retailers is they seem to ignore the potential offered by fruit baskets. I suppose 
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      ArticleTarragon troubles as supplies run shortTarragon supplies are running short due to weather problems in Israel. New Covent Garden Market wholesaler Desiree has been struggling to procure the specialist herb either directly or through its supplier VHB. 
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      ArticleWinter lines still abundant with new season coming upThe momentum building up with new Dutch pear varieties makes one wonder how long it will be before Conference will be 
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      ArticleSupermarkets refresh aisles with unusual varietiesOne of the more unusual members of the Navel family to arrive at Marks & Spencer is the pigmented seedless Cara Cara, which 
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      ArticleConsumers grow their own to save moneyConsumers have turned to growing their own food in a bid to save money and eat better. 
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         Article ArticleAt the heart of UK fresh produceSpanning five counties in a key production area, the East Midlands is a hub for distribution to retail and catering, a mix of high volume products and forward-thinking entrepreneurs. Ahead of the FPJ Conferences - East Midlands event, Elizabeth O’Keefe reports 
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         Article ArticleLincolnshire grower in £1.4m expansionSpecialist herb grower Lincolnshire Herbs has begun building work on a major new mechanised packhouse thanks to a Rural Development Programme for England (RDPE) grant of £400,000. 
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         Article ArticleHerb trade capitalises on the craze for cookingJamie Oliver and other TV chefs have been credited with helping revive interest in fresh-cut herbs, with the category having seen impressive value and volume sales increases over the past year. But despite the impressive figures, the trade is still targeting further growth. Sonya Hook reports on what is next for the sector 
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      ArticleGuernsey glass to push herb tradeA Guernsey herb production company is applying for permission to build an acre of modern glass - something unheard of for many years on the island. 
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         Article ArticleVertical take-offImagine a skyscraper stacked high with floor after floor of food production. A futuristic vision home to everything from tumbling tomato vines to micro cress in neat rows, vertical farming could one day change the shape of horticulture in the UK and beyond. Anna Sbuttoni looks at growing fruit and vegetables from a different perspective 
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         Article ArticleMorrisons in the limelight with strong citrus growthCitrus makes a good stocking filler, and importers have worked hard in the last quarter to ensure shelves are full. Morrisons is leading the big four with a new strategy, making the most of last minute trade to reach the right price ticket. As the new year swings into action, Anna Sbuttoni asks what’s in store 
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         Article ArticleFruit Logistica innovation nominees revealedThe prestigious Fruit Logistica Innovation Award will once again honour outstanding new products and services. 
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         Article ArticleA year to rememberWith Christmas almost upon us, it’s time to ruminate on what’s been another extraordinary year for the industry. And so we give you the inaugural FPJ End of Year Awards, where we doff our collective caps to the weird and wonderful events that have caught our eyes this year, and hand out a few gongs of our own. Disagree with our selection? Let us know who you would have voted for 
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      ArticlePR is more effective today than it proved in the pastPR campaigns run by the various sectors of British horticulture have, in most cases, been launched as an act of faith. 
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      ArticleDoes size matter? It does in the modern retail warNature dictates that fruit and vegetables grow to different sizes, resulting in a wide range of descriptions when they appear 
 

