All Herbs articles – Page 20
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The big freeze
Despite the fact some consumers are switching to fresh, the frozen category is still going strong. And thanks to the recession, retailers’ own label brands are doing better than ever. Jackie Annett reports
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Egyptian seeds implicated in E. coli affair
The German E. coli outbreak which has now claimed 48 lives has been linked with Egyptian fenugreek seeds.
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A new audience for micro herbs
In the third article in the Day in the Life series, Elizabeth O’Keefe walks in Integrow’s Simon Coles’ footsteps as VHB’s innovative partnership with Evesham-based Westland Nurseries gets their joint brand, WOW! micro leaf, onto the buyers’ walk
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Israel set for summer of strong supply
Israeli stonefruit, grapes and exotics are providing a welcome reminder of summer, even if UK temperatures aren’t quite living up to expectations. Doris Lee Butterworth reports
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Branding a future for the South East
Spanning eight counties including production heavyweights Hampshire, Sussex and Kent, as well as the Isle of Wight, the South East encompasses many of the elements that makes the fresh produce sector the thriving industry that it is. Elizabeth O’Keefe takes a tour of the area to gather news and views ahead of next week’s FPJ conference in the South East
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Anneke Cuppen leaves Koppert Cress
Koppert Cress’s UK marketing manager Anneke Cuppen has left the business.
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Berry Gardens contributes to gold-medal win
Berry Gardens’ fruit contributed to a gold-medal win at this year’s Chelsea Flower Show for the Championing British garden created by Waitrose and the NFU.
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UK vegetable industry battles dry conditions
The UK vegetable industry continues to take a battering and growers in Lincolnshire are heading towards a mid-June meltdown as rain is largely alluding producers.
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Full steam ahead for the UK’s future food basket
With its diverse microclimates and advanced technology, Scotland has a multitude of crops to offer from soft fruit and potatoes to herbs and garlic, as well as many successful routes to market. Elizabeth O’Keefe reports from a nation continuing to make huge progress
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Big and small find a place in new world of marketing
There sometimes seem to be no bounds to the imagination that drives fresh produce marketing. It was not that long ago when
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Herbfresh celebrates early start
A warm, dry spring so far in the Thames Valley has given Surrey-based Herbfresh its earliest ever start for its UK-grown fresh herb crops.
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Woodward Foodservice branches into produce
Woodward Foodservice has broadened its product range for the nation’s caterers and chefs by offering fresh produce for the first time ever.
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Retailers reconsider their fresh produce presentation
One disappointment I have with UK retailers is they seem to ignore the potential offered by fruit baskets. I suppose
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Tarragon troubles as supplies run short
Tarragon supplies are running short due to weather problems in Israel. New Covent Garden Market wholesaler Desiree has been struggling to procure the specialist herb either directly or through its supplier VHB.
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Winter lines still abundant with new season coming up
The momentum building up with new Dutch pear varieties makes one wonder how long it will be before Conference will be
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Supermarkets refresh aisles with unusual varieties
One of the more unusual members of the Navel family to arrive at Marks & Spencer is the pigmented seedless Cara Cara, which
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Consumers grow their own to save money
Consumers have turned to growing their own food in a bid to save money and eat better.
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At the heart of UK fresh produce
Spanning five counties in a key production area, the East Midlands is a hub for distribution to retail and catering, a mix of high volume products and forward-thinking entrepreneurs. Ahead of the FPJ Conferences - East Midlands event, Elizabeth O’Keefe reports
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Lincolnshire grower in £1.4m expansion
Specialist herb grower Lincolnshire Herbs has begun building work on a major new mechanised packhouse thanks to a Rural Development Programme for England (RDPE) grant of £400,000.
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Herb trade capitalises on the craze for cooking
Jamie Oliver and other TV chefs have been credited with helping revive interest in fresh-cut herbs, with the category having seen impressive value and volume sales increases over the past year. But despite the impressive figures, the trade is still targeting further growth. Sonya Hook reports on what is next for the sector