All Health articles – Page 99
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ArticleExpert declares aerial spraying safe
An aerial crop spraying expert has observed the practice in the Philippines and says it conforms to international standards
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ArticleMixed results for consumption study
US consumers claim they ate healthily in 2009 despite a fall in the intake of fruits and vegetables, according to a new report
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ArticleWhole Foods launches health drive
The healthy eating initiative, featuring fresh fruits and vegetables, is rolling out across the retailer's US, Canadian and UK stores
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ArticleEU fruit project begins in Holland
Werkfruit initiative rolls out across the Netherlands, focusing promotions on commuters at Dutch railway stations
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New fruit allergy site launches
A new website for fruit allergy sufferers has been set up to spread information about fruit allergies, healthy fruits and recent research in development of allergy-friendly fruit alternatives.
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ArticlePragmatism to shape shopper behaviour
A more common sense, old-fashioned approach to everyday lifestyle choices will define US consumer purchasing habits in 2010
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ArticleChildren 'prefer crunchy vegetables'
New research suggests young consumers would consume more vegetables if they were given the opportunity to choose
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ArticleFPC urges packed lunch improvement
Fresh Produce Consortium statistics have revealed that only 54 per cent of UK school packed lunches contain fruit
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ArticleDole introduces new banana diet
Following the success of the Japanese version, food giant Dole is releasing its own version of the ‘morning banana diet’ in the US
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Trade welcomes SDC diet report
The Fresh Produce Consortium (FPC) has backed the Sustainable Development Commission’s recommendation that all government departments must co-ordinate their approach to achieving a sustainable diet.
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EU healthy competition nears end
Young people around the EU have been invited to test their knowledge on balanced diet and healthy lifestyle, re-discover the benefits of fruit, vegetables and dairy products, and try to win prizes involving sports and good cooking habits.
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ArticleProduce categories to watch in 2010
With competition strengthening in the US, those fresh fruit and vegetable categories which best satisfy consumer demand are set to succeed the most
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ArticleUS school salad bars receive thumbs up
The Children’s Fruit and Vegetable Act seeks to provide more than US$120m over five years to boost healthy eating habits in schools throughout the US
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ArticleRousing reception for Marlene apples
Apples carrying the blue brand were distributed to over 100,000 people across Italy during the period May-November
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ArticleVend Natural in Del Monte link-up
Del Monte fresh-cut produce will be available in Vend Natural’s specially-designed healthy vending machines throughout the US
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ArticleUS unveils food safety facility
The new center aims to ensure the safety of imported goods by improving communication and reducing redundant inspection processes
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ArticleOTA launches consumer tool
The Organic Trade Association in the US has unveiled a new website to help consumers get to grips with organics
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Eat Local can do more harm than good
The debate over the ethical and environment credentials of local and imported food has taken a swing towards reason with a new study produced by the International Institute for Environment and Development (IIED) and charity Oxfam.
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ArticleFruitmasters launches new health site
Website offers Dutch consumers a wealth of information about the nutritional value of a range of fresh fruits
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ArticleSwine flu boosts Turkish citrus sales
Frost damage in Argentina and lower output in Spain creating new opportunities for Turkey in strong global market