All articles by FPJ Staff – Page 278
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Asda be mad
Deluded workaholic Lynne Siddiq just refuses to give up her job in Blackburn's Asda, despite the fact that she now lives in
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Cape-shire tour
The Capespan team will be putting in an appearance at the Kent County Show in Detling. The event will be held over three days,
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An SW8 scam
While in-boxes are fast filling up with all manner of unsolicited mail, it seems there is still a place for junk mail of the
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Vitacress gets Muddy Boots to assure traceability
Vitacress is based near Andover in Hampshire and on arriving at its offices it is clear to see that this is an organisation
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Keep your eye on the GM debate
It was pointed out to me last week that the fresh produce industry has had very little input into the government's public
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2,4-D ñ the final outcome
In accordance with the EU pesticide review process,the MRL for 2,4-D on citrus was set at the limit ofdetermination (zero)
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Grape red hope
An air of caution surrounds reports on this year's European grape as the season gets underway. With a delayed start in Spain and frost damage in Italy, producers and importers must keep a close eye on supplies to ensure prospects aren't, once again, dampened by the weather when Greek product comes on stream. Emma Hardy reports.
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Berries in spotlight
The continued success of European strawberries means that other berries often pass unnoticed. Across mainland Europe and the UK the rise of lines such as blueberries promises a more prominent future, with a share of the spotlight on the horizon. John Broy reports.
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The job centres
Recruitment, like many other “associated industries” has often been looked on more as a necessary evil than a service to the industry. However, times have changed and as the industry merry-go-round becomes less populated, so companies are reliant on expert assistance to source suitably qualified individuals for key posts. The recruitment specialists have amended their approach too, recognising the benefit long-term partnerships can bring. Tommy Leighton reports.
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Supasweet proving attractive
I've already touched on the launch of Supasweet onions, but while driving to the onion fields of Bedfordshire, I came across
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Tenants can break stalemate
Politics can often frustrate ñ in fact to frustrate appears to be the raison d'être. Logic rarely comes into the equation, as
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SALT ASSAULT
Salt. Essential to life, and in particular to chips but when it comes to ready meals, and especially those for children,
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DEAF WAITERS
Most of us are familiar with the "Brit abroad" ñ struggling to communicate with one of his European counterparts. If he
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Tullets do the Walk of Life
Fruit, high protein pasta and energy bars proved invaluable resources for the Journal's very own Pam Tullet and daughter Amy
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All systems go for A David
The produce industry has made great strides in adopting IT solutions, although the variable nature of the industry requires systems to meet highly specific needs. Although costly, harnessing the benefits of developing technology can boost efficiency and result in significant savings in terms of labour and time. Emma Hardy talks to A David & Co and Nation Wilcox and examines the latest innovations for the industry and the practical benefits of investing in IT.
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Brassica growers stick neck out
Favourable growing conditions for summer brassicas have growers brimming with confidence for the new season. And with several seed companies trialling a wide range of new varieties, it?s shaping up to be an eventful time. John Broy reports.
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On stony ground
Italian peach and nectarine production is down 30 per cent on last year and, with all other European production regions also seeing a decline, supply to the market risks falling short of demand. Not surprisingly, the forecast is for high prices, but they need to be sustained throughout the season if growers and handlers are to look back on 2003 with any pleasure. Tommy Leighton reports.
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2,4-D crisis faced by citrus industry
As a result of the EU review of pesticides and the reduction of the maximum residue levels (MRL) for 2,4-D to its LOD on July
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French make good use of tide
When the French summer fruits delegates came to London on their annual visit to meet the trade press last week I felt, above