All articles by FPJ Staff – Page 273

  • Article

    Avocado advance goes global

    2003-11-06T12:08:34Z

    Advanced storage and ripening solutions are revolutionising the avocado industry and increasing product confidence but as output rises, producers are turning their attention to marketing strategies and calling for the creation of a global marketing initiative. Emma Hatfield reports.

  • Article

    Wholesale dynamics safeguard future

    2003-11-06T12:08:25Z

    It has been a great pleasure to meet you through this column every month for the past year to discuss what is happening on the

  • Article

    Packing on form

    2003-11-06T12:08:21Z

    Sandiacre and Rose Forgrove are globally renowned names in the field of produce machinery. Sandiacre specialises in vertical

  • Article

    Living on a volcano

    2003-11-06T12:08:13Z

    There have always been rumours and counter rumours in this industry. I suppose it goes with living in a world where buyers and

  • Article

    Right wing, right off the mark

    2003-11-06T12:08:08Z

    So now we know what the "right wing" thinks of the drive to encourage the people of the UK to eat 5-a-day. The Adam Smith

  • Article

    Rumours best left unprinted

    2003-10-30T19:15:16Z

    It's been one of those weeks when rumours have flown round like they are going out of fashion and the Journal could have

  • Article

    National show needs

    2003-10-30T19:15:09Z

    I can't claim to have attended every National Fruit Show, as it is now called, although most people still seem to suffer a

  • Firm thumbs up for IQ tester
    Article

    Firm thumbs up for IQ tester

    2003-10-30T19:14:59Z

    Throughout October the Journal features a weekly series examining the latest developments in produce machinery. This week there has been firm praise from US avocado specialist Mission, for Sinclair iQ's fruit testing technology, while Greefa introduces its latest development in sorting, the new generation iQS II

  • Start-up Q Catering plans for growth with Affinitus Freshware
    Article

    Start-up Q Catering plans for growth with Affinitus Freshware

    2003-10-30T19:13:59Z

    This month's IT focus falls on two projects. On this page, Affinitus case studies its work with start-up caterer Q catering and ROC Group announces its official launch of the SAP system into the small and medium sized company arena.

  • Winter hots up for Israel
    Article

    Winter hots up for Israel

    2003-10-30T19:12:40Z

    As UK temperatures start to fall, prospects are hotting up for Israeli winter lines, particularly sweet potatoes, in light of European shortages and poor availability from the US. Emma Hatfield talks to Israeli producers and exporters to catch up on the latest news from Israel on conventional and organic lines.

  • Canada close to dry land
    Article

    Canada close to dry land

    2003-10-30T19:11:30Z

    Canadian apples are aiming to bounce back from a troublesome few seasons which suffered amid tough growing conditions. There are also aspirations that this season's crop can capitalise on the problems created by the European heatwave. John Broy reports.

  • Portable produce solutions
    Article

    Portable produce solutions

    2003-10-23T18:46:57Z

    Throughout October the Journal is featuring a weekly series examining the latest developments in produce machinery. This week Pirie Systems of Dundonald, Ayrshire reveals its new transportable pre-cooler unit, which allows crops to be maintained in “point of harvest condition”. While Medway Ports discusses how it has become the first UK user of Crown's newly launched WP2300 series of pallet trucks.

  • Hernan Cortes (pictured right) believes the crop could be the best for four years
    Article

    Canaries face crucial year

    2003-10-23T18:45:43Z

    Canary Islands tomatoes fill a vital window of opportunity in the UK market. However, recent seasons have proved problematic and the coming year is viewed as make or break. Optimism remains high though, with a host of new varieties as the industry prepares to rise to the challenge. John Broy reports.

  • Christmas countdown
    Article

    Christmas countdown

    2003-10-23T18:43:15Z

    As the first chill wind signals the countdown to Christmas, festive produce comes to the fore. And with a wide range of lines available ñ and the twelve days of Christmas to fill ñ there's plenty of opportunity for seasonal excess. Emma Hatfield reports.

  • Moroccan innovation
    Article

    Moroccan innovation

    2003-10-23T18:40:53Z

    Although Morocco's climate is perfect for the production of green beans, at Guernikako constant investment in facilities, and a unique method of production make all the difference when it comes to enhancing shelf-life and flavour. Emma Hatfield reports.

  • Article

    How do you manage absence?

    2003-10-23T18:38:46Z

    How good is your organisation at managing absence?

  • Article

    Retailers prepare for Hallowe'en

    2003-10-23T18:35:33Z

    David Shapley takes his regular look at the UK supermarket shelves.

  • Article

    UK ignores chance to learn

    2003-10-23T18:35:24Z

    I've just got off the plane back from Orlando, where the Produce Marketing Association has staged a record-breaking conference

  • StePac's XTend® product range is used all around the world, including on Mexican avocados, as pictured
    Article

    StePac Xtends its portfolio

    2003-10-17T12:48:40Z

    StePac is a modified atmosphere and modified humidity packaging company, which specialises in facilitating global fresh-produce transactions through innovative packaging and support services. Through its patented Integrated Post Harvest System, the company is geared to serve the entire fresh produce supply chain, from grower to consumer. It has recently opened a US base, in Phoenix, Arizona. Tommy Leighton reports.

  • Packing it in for produce
    Article

    Packing it in for produce

    2003-10-17T12:48:32Z

    The produce packaging arena has little time to relax. Businesses are eager to stay one step ahead of the competition in a fiercely contested market. This year is no different with a host of innovations hoping to push produce in a different direction. John Broy reports.