All articles by FPJ Staff – Page 115

  • Article

    Cool reputation for IMA in produce industry

    2009-08-07T09:42:56Z

    Refrigeration specialist IMA Cooling Systems Ltd has served key fresh produce customers for the last nine years. Its bespoke systems have earned it a strong reputation, but the challenges keep on coming, as managing director John Dye tells Laura Gould.

  • Article

    Conundrums and paradoxes of pesticides

    2009-08-07T09:42:49Z

    By Hazeldene agronomist and technical director Simon Hendry

  • Article

    Summerfruit rows heat up in France

    2009-08-07T09:42:43Z

    The summer of 2009 will certainly be remembered as the one when the traditional summerfruit crisis really reached a climax.

  • Article

    Nowhere to hide in a recession

    2009-08-07T09:42:36Z

    The news this week that AMS-WellPict European is to bring in the administrators appears to have come as no surprise to those

  • All eyes on the Western front
    Article

    All eyes on the Western front

    2009-07-31T09:27:20Z

    When FPJ visited the brand-new Western International site on the first day of trading last year, there was a mixed reaction to the relocation and a row over the timing of the move cast a pall over what should have been a positive day. But 12 months on, traders are settling into their new home and tackling the recession head on, as Laura Gould finds out.

  • Melon moments
    Article

    Melon moments

    2009-07-31T09:27:10Z

    Not quite the exotic they were once thought of as, melons are gradually making their way into the average UK consumer’s shopping basket, despite the economic downturn. Elizabeth O’Keefe visited Parma, Italy, to meet leading players in the global melon industry at this month’s International Melon Days 2009 and find out more.

  • Flat season for southern hemisphere citrus
    Article

    Flat season for southern hemisphere citrus

    2009-07-31T09:27:03Z

    South Africa has dominated the citrus market in the last three months, but trade has remained fairly flat. Promotions have kept sales steady - however, easy peelers continue to drive the only real growth in the category. Anna Sbuttoni reports.

  • Article

    Paragon scores a hit with McDonald’s

    2009-07-31T09:26:54Z

    Information technology is playing an ever-increasing role in the arena of fresh produce. This month, McDonald’s has teamed up with Keystone to implement Paragon’s road speed data software, Sainsbury’s and NCR go a little green around the tills, and cash and carry specialist Makro launches a high-tech video conferencing system.

  • Article

    UK growers put on a good show, as brands pick up

    2009-07-31T09:26:46Z

    Shelves continue to burst with summer fruit at present and full marks to English cherry growers for putting up some really

  • Article

    Change4Life brings out inner sceptic

    2009-07-31T09:26:39Z

    When the government’s Change4Life scheme launched last November, those of you with elephantine memories may recall that

  • Prepared industry stares change in the face
    Article

    Prepared industry stares change in the face

    2009-07-24T09:25:16Z

    As demand for most prepared products falters, the industry has embarked on a new era and it looks as if the recession will have changed the face of the sector for some time to come. Elizabeth O’Keefe reports.

  • Carmel Innovation adds spice to shelves
    Article

    Carmel Innovation adds spice to shelves

    2009-07-24T09:25:10Z

    Israel is well known for its innovative approach to the fresh produce industry, from novel growing techniques and unusual varieties to new types of packaging. Carmel, the brand label of Israeli exporter Agrexco, is now capitalising on that approach to unveil its latest addition to the family - the Carmel Innovation range. Laura Gould reports.

  • Sweeter summer for UK
    Article

    Sweeter summer for UK

    2009-07-24T09:25:03Z

    As the nation prepares to enjoy better August temperatures following two disappointing summers, sweetcorn producers are hoping that this will translate into strong sales. Doris Lee Butterworth finds out more.

  • Exploring the seasonal debate
    Article

    Exploring the seasonal debate

    2009-07-24T09:24:46Z

    British consumers are being told that they should aim to eat fruit and vegetables “in season”, but the term has been a catalyst for debate in fresh produce circles. So what is seasonality? How can consumers be taught about when to enjoy home-grown fruit and vegetables at their seasonal best? And if shoppers are urged to buy British, what message does this send out about the global industry? Anna Sbuttoni reports.

  • Article

    Curate’s egg needs strong arguments

    2009-07-24T09:24:34Z

    My first impression of the news in last week’s FPJ that the Overseas Development Institute (ODI) is in a huddle with the

  • Article

    A blast of hot air from the media

    2009-07-24T09:24:18Z

    In last week’s issue, we covered the various trials underway in the UK of Thermal Pest Control (TPC) - a technology that

  • UK on a labour-intensive mission
    Article

    UK on a labour-intensive mission

    2009-07-17T10:14:20Z

    While last summer the UK growing industry was dogged by a significant shortage of labour, this season the pressure is off due to an increase in the quota for the Seasonal Agricultural Workers Scheme (SAWS) and the effect of the global recession encouraging eastern Europeans to turn back to UK horticulture. However, despite this year’s relative abundance of workers, the long-term labour shortage issue still remains. Laura Gould reports.

  • British berries shine
    Article

    British berries shine

    2009-07-17T10:13:36Z

    There are high hopes for home-grown raspberries and blueberries this season, thanks to innovative growing practices and sustained consumer interest. Doris Lee Butterworth talks to leading producers and examines the opportunities for the two fruits.

  • Time goes Bayer
    Article

    Time goes Bayer

    2009-07-17T10:13:31Z

    With the revision of EU directive 91/414/EEC looming, growers in Europe face the possibility of losing access to a wide range of pesticides vital to the survival of their crops. The directive has sparked suggestions from some that it will take the world’s chemical companies no time at all to come up with replacement substances. But as Laura Gould discovered when she visited the German headquarters of Bayer CropScience last month, nothing could be further from the truth.