All Features articles
View all stories of the same content type.
-
FeaturesSouth African citrus industry is on the path to true sustainability
Albert Coetzee explores how the sector is navigating the transition from compliance-focused audits to meaningful sustainability partnerships
-
FeaturesEmart and Soo Il develop ready-to-eat avocados in Korea
Retailer and importer build programme for pre-ripened avocados, with sales during Peruvian season more than doubling year on year
-
FeaturesGrójeckie apples gain momentum
Sady Grójeckie Association is leveraging strong consumer positioning through Nordic campaigns, environmental initiatives and product development
-
FeaturesPrimland primed for growth of gold kiwi
With production on the rise in France, Portugal and Greece, kiwifruit marketer Primland is ready to respond to increasing consumer demand
-
FeaturesBelgium’s Hoogstraten increasing visibility in UK
Belgian strawberry exports to the UK are on the up, according to Hoogstraten’s Jan Engelen, who also has high hopes for specialty tomatoes
-
FeaturesHortNZ marks 20 years supporting New Zealand horticulture industry
Organisation was formed on 1 December 2005 through a merger of three long-standing grower bodies
-
FeaturesTributes paid to Alastair Moodie
Industry veterans Dr Paul Clüver and Anton Rabe look back at his lasting impact on South African fruit exports
-
FeaturesSouth African macadamia industry warns of China dependency risks
Industry leaders warn that China’s growing self-sufficiency in production and processing could threaten South Africa’s export dominance
-
FeaturesMission Produce seen as ripe for investment
Company’s impressive performance in avocados, as well as its expansion into mangoes and blueberries, gives leading analyst cause for confidence
-
FeaturesTalsa targets premium growth in grapes
CCO Arturo Hoffmann says future belongs to growers who master genetics, timing and quality
-
FeaturesStore Check: La Huerta de Aranjuez, Madrid
Nothing frightening about this beautiful independent greengrocer in the centre of Madrid
-
FeaturesWaitrose Foundation celebrates 20th anniversary milestone
Group looks back on a project that pioneered ethical trade and sustainable supply chains
-
FeaturesThe creative lab with designs on tastier tomato treats
Tomatelier wants consumers to enjoy tomatoes more, by seeing them less as functional and more as fashionable, with style, emotion, and meaning
-
FeaturesProminent at 30: tomato innovation for a sustainable future
Dutch cooperative Growers United celebrates three decades of tomato brand that embraces innovation, sustainability and changing consumer demands
-
FeaturesTreesury sees tokenisation as solution for financing production
Serbian fintech company Treesury is enabling small investors to generate income from long-term investment in hazelnut cultivation, with potential for other products such as berries and tomatoes
-
FeaturesNaturitalia sees strong growth potential for fresh-cut
Major Italian cooperative says its expanded partnership with Patfrut near Bologna should help it meet increasing demand from horeca and processors
-
FeaturesAsiafruit Knowledge Centre: Indonesia’s untapped potential
Digital transformation and a growing middle class have led to major consumer behaviour shifts, opening new retail and marketing channels for fresh produce marketers
-
FeaturesDP World navigates changing fresh produce logistics landscape
Alfred Whitman, DP World’s global vice president and vertical lead – perishables, explains how global supply chains are shaping fresh produce trade and how his company is working to enhance efficiency in an increasingly challenging logistics environment
-
FeaturesIrrigation costs ’making UK potato growers question the future’
Fred Searle speaks to Greens of Soham MD William Shakeshaft to hear about the main challenges and opportunities for the Cambridgeshire-based potato producer, from water security to sustainable technologies
-
FeaturesItalian kiwifruit business enters its ‘golden age’
Jingold boss says producers have steadily converted from green to yellow-fleshed varieties, positioning country as Northern Hemisphere’s dominant golden kiwifruit producer with around 100,000 tonnes per year