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Features‘Market diversification and coordinated picking key amid volatile avocado supply’
Westfalia Fruit’s Hans Boyum discusses the European avocado market’s dramatic swing from over- to undersupply, strategies to mitigate climate change, and opportunities to increase consumption
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FeaturesHow UK retailers are bringing Organic September to life in 2026
With consumer interest in organics on the rise, the Soil Association’s annual campaign is looking to drive momentum beyond September
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FeaturesEgyptian oranges see Asian opportunities shrink
According to Egyptian exporters, China’s increasing dominance of the region’s citrus category is shortening the window for Egypt
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FeaturesWorldwide Fruit launches new ethical and environmental scheme
UK supplier says enhanced programme goes beyond conventional sourcing compliance in high-risk regions
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FeaturesWhatever happened to those vertical strawberry farms?
Netherlands-based group Smartkas outlines plan to launch new venture and investment vehicle after protracted legal battle
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FeaturesExclusive: What’s up with Driscoll’s, the world’s biggest berry brand?
Global CMO Jiunn Shih discusses leadership changes, legal challenges, and the way ahead for a company in the eye of a storm
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FeaturesAlgarve oranges set the standard on taste
The heat may be a continuous concern for Portuguese producers, but so is the challenge of getting consumers to look beyond the minor blemishes to get to the taste of Algarve’s top-quality oranges
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FeaturesHow a new Organic Action Plan could unlock the sector’s potential
With a new Organic Action Plan for England on the horizon, Julia Bottoms reports on what the sector wants to see – and whether promises can turn to policies
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FeaturesBarfoots celebrates 50 years of ‘forever farming’
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
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FeaturesHow water became the watchword in fresh produce
As growers face multiple consecutive heatwaves and low rainfall, Nina Pullman explores the challenges and opportunities around water resilience on farms, from reservoir construction to collaborative catchment projects
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FeaturesWidmann brings berry growers together in Munich
Growers Meeting sees berry group emphasise the importance of close cooperation and discuss future varietal concepts and industry challenges
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FeaturesThe technology helping to get growers on track
Gotrack is helping growers navigate the demands of modern production, with the digital transformation of agriculture no longer optional
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FeaturesCan South Africa’s rail revolution get citrus exports back on track?
Citrus Growers’ Association says planned arrival of competing private rail operators could save billions of rand each year
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FeaturesAli Capper ‘determined’ to help change rules on fresh produce health claims
Incoming British Berry Growers chair reveals her efforts to change UK legislation around on-pack health claims, describing issue as an ‘enormous opportunity’
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FeaturesStore Check: M&S Food, Godalming
Fruitnet visits Marks & Spencer’s biggest standalone food store, the first to feature a softer design and other important innovations
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FeaturesBoosting Californian grapes
Nomi Karniel-Padan, commercial director at Grapa, explains how the company’s new varietal development is offering enticing options for California’s grape growers
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FeaturesDole’s premium play: the story behind the piña colada pineapple
The arrival of Colada Royale, a pineapple 15 years in the making, marks more than just a new variety launch, as Dole’s Bil Goldfield explains
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FeaturesAustralian citrus takes health to the next level
Citrus Australia CEO, Nathan Hancock, tells Asiafruit how the industry body is putting a spotlight on the category’s health benefits, which go far beyond that of the well-known Vitamin C
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FeaturesDel Monte on pioneering premium tropicals across European markets
Gianpaolo Renino of the newly-rebranded Del Monte Corporation discusses the group’s strategic approach to tropical fruit innovation