Exotic fruit news archive – Page 91
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ArticleIn the BAG for gras
The British Asparagus Group (BAG) won the Best Collaboration category at the NFU awards.
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ArticleColombian papaya, year-round
Ultraroma, the Colombian grower and exporter that has built up a successful herb business in Europe, has extended its portfolio with the addition of a year-round papaya programme.
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ArticleGreenery goes on the road
European producer and supplier The Greenery is taking to the road with chef Noel Goulding to showcase the versatility of its veg offer at selected wholesale markets across the UK.
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Organic exotics on verge of breakthrough
Organic exotics are set to make a bigger impact, according to several sources.
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ArticleJO Sims breaks into bakery
The increasing demand for fruit ingredients in the baked goods sector has lead to significant outlay by the UK’s leading fruit ingredient supplier, JO Sims.
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ArticleBrassicas feel bite
Growers up and down the country have been welcoming the arrival of the summer brassica season in recent weeks, although the cool spring temperatures have delayed the start of many lines. Emma Twyning finds out how growers think the season will pan out and what challenges lie in store for the sector in the long-term, as brassica consumption rates fall.
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ArticleWhitworths launches new healthy snack range
Leading healthy snacks provider Whitworths has launched a range of snack packs in May.
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ArticleColombian confidence grows after Re:fresh
People will be more confident about trading with Colombia following the Re:fresh Conference, said Proexport Colombia, who had a stand at the event.
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Scottish nursery schools given fruit encouragement
A campaign to encourage primary school children in Scotland to eat fruit is set to be extended to thousands of nursery children.
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ArticleHolding a Beacon for older staff
An award-winning Welsh company that supplies fresh and exotic vegetables to UK food manufacturing and foodservice industries is celebrating a major accolade for its employment policies.
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ArticleJuice squeezes to top
Juice and smoothie producers are making the most of the opportunities available for their products as consumers become increasingly health-oriented in their drinks choices. Doris Lee Butterworth reports.
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ArticleSA emerges from rain delay
The beginning of the 2006 South African avocado season has been disrupted by an unseasonally heavy 100mm-plus of rainfall in three weeks. The rain has stopped and picking schedules had resumed as FPJ went to press, and the industry’s fruit is arriving on a receptive European marketplace. Tommy Leighton reports.
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ArticlePineapple gets its week of passion
Del Monte is gearing up to launch the first ever National Passion for Pineapple Week next month, on the back of a huge sales growth for the fruit.
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ArticleFamous and Belgian
When it comes to innovation, it’s worth looking at Belgium’s fresh produce sector for new and exciting products. Doris Lee Butterworth finds out more
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ArticleAll change at Florette
The UK’s leading prepared salad brand, Florette, has unveiled a fresh new look and will launch a host of new products into the marketplace over the next two months.
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ArticleHerbs flavour UK market
Celebrity chefs are not the only ones who are doolally about herbs. Strong demand in the UK shows few signs of abating and producers have been quick to identify opportunities in the marketplace. Doris Lee Butterworth reports.
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ArticleExotics set for growth on prepared
Exotic and stone fruit are set to be the next big areas of growth when it comes to prepared produce, according to fruit preservation specialists Agricoat.
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ArticleReady Steady Cook goes mushrooming
Patrick Hearne, part owner of Capel Mushrooms in Suffolk, competes against his picker Sue Pugh in BBC2's Ready Steady Cook.
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ArticleUK dumps the junk
Sales of junk food and drinks are falling as UK consumers choose healthier options.
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US consumers look to super-fruits
Superfruits are among the ingredients set to enjoy increasing popularity with US consumers.