Exotic fruit news archive – Page 82
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Article
Summer lovin’ clearly on show in produce aisles
On my fortnightly trawl round the retailers, this time there were one or two things to watch out for.While the 28p lemon has
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ArticleBaby aubergines arrive at Tesco
Speciality baby aubergines will be appearing as a guest line in selected Tesco stores this summer.
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ArticleExport growth for Brazilian fruit
Higher sales of grapes and melons have driven exports in the past year, with the country now targeting new markets
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Article
Lychee volumes down in China
Cold temperatures during early 2008 has led to a dramatic fall in overall volumes of lychee production
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ArticleSweetie sender eyes up Europe
Australian exporter Ironbark Citrus & Grapes is expanding its portfolio of destinations for grapefruit-pomelo cross Sweetie, beyond the traditional Asian markets into Europe.
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ArticleHLB Tropical Food rides out Brazilian papaya shortage
Group reports upsurge in fruit sourced from the country
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ArticleThe power of Delia
After a four-year hiatus, TV chef Delia Smith made a controversial comeback earlier this year with her new programme and book Delia’s How to Cheat at Cooking. Doris Lee Butterworth talks to leading supermarkets and producers, and discovers how they have benefited from her latest venture.
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ArticleHampshire rides wave of cress
Hampshire is a wide and varied area, and home to an abundance of fruit and vegetable growers. From the ‘watercress capital’ Alresford to the garlic fields of Newchurch on the Isle of Wight, Elizabeth O’Keefe takes a look at the region’s producers and the issues they face.
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ArticleGourmet gate
Spanning 232 hectares south of Paris, Rungis market is an epicurean heaven, supplying every product imaginable to not only France’s capital and its environs, but also the whole country and international destinations. The market is now looking to forge even stronger links overseas - with the UK at the top of the hit list. Laura Gould reports from the foodie paradise.
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ArticleTaste of Thailand at Tesco
UK shoppers will be able to sample exotic fresh produce from Thailand this month, as a series of tasting events is launched in Tesco stores.
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Article
Malet delight at Univeg purchase
The acquisition by Univeg of German distributor Atlanta has been welcomed by Univeg’s UK subsidiary Malet Azoulay (UK).
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ArticleContinental drift
Continental ports are regaining their importance to the UK, as domestic deep-sea container operators are pushed to full capacity. Their performance and the future of the UK fresh produce supply chain have perhaps never been so closely linked. Elizabeth O’Keefe finds out what challenges lie ahead.
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ArticleHLB rides out Brazil papaya shortage
Papaya production is on the rise in Brazil, reports HLB
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ArticleSpanish DO status embraced by retailers
Listings of Spanish exotics with denomination of origin (DO) status in UK supermarkets are increasing, as consumer interest in exotics rises.
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ArticleFloral spectacle planned for Chelsea
For the first time a collection of the world’s best florists and well known fashion designers are joining forces to create a floral spectacle at the 2008 Royal Horticultural Society’s (RHS) Chelsea Flower Show, sponsored by landscaper Marshalls plc
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Article
Fresh To Go undergoes rebrand
South African processed and fresh-cut fruit business Fresh To Go - Fresh Cut (Pty) Ltd has recently rebranded and repositioned itself.
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ArticleA new chapter for MIS
Switching to a new information collection system has enabled Market Intelligence Services Ltd (MIS) to open a new chapter in the company’s history, and it is now ready to show the fresh produce industry what it can really do. Elizabeth O’Keefe visits the retail price information service to find out what is in store.
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ArticleFighting back easy as abc
The genetic modification debate has been thrust into the limelight recently, as food security issues have increasingly come under the glare of media attention. Laura Gould met representatives of the Agricultural Biotechnology Council (abc) and CropGen, champions of the GM movement, to learn what difference the technology could make to global food production in the future.
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ArticleMaking a meal of it
As reported in last week’s FPJ, exotics specialist Utopia UK will next week open a £2 million prepared fruit facility in Gosberton, Lincolnshire. The opening of Utopia Prepared will be the culmination of a lengthy and intricately planned project. Tommy Leighton talks to Matthew van Lier and his team about the core business, as well as the new beginning.