Exotic fruit news archive – Page 76
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Floral spectacle planned for Chelsea
For the first time a collection of the world’s best florists and well known fashion designers are joining forces to create a floral spectacle at the 2008 Royal Horticultural Society’s (RHS) Chelsea Flower Show, sponsored by landscaper Marshalls plc
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Fresh To Go undergoes rebrand
South African processed and fresh-cut fruit business Fresh To Go - Fresh Cut (Pty) Ltd has recently rebranded and repositioned itself.
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A new chapter for MIS
Switching to a new information collection system has enabled Market Intelligence Services Ltd (MIS) to open a new chapter in the company’s history, and it is now ready to show the fresh produce industry what it can really do. Elizabeth O’Keefe visits the retail price information service to find out what is in store.
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Fighting back easy as abc
The genetic modification debate has been thrust into the limelight recently, as food security issues have increasingly come under the glare of media attention. Laura Gould met representatives of the Agricultural Biotechnology Council (abc) and CropGen, champions of the GM movement, to learn what difference the technology could make to global food production in the future.
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Making a meal of it
As reported in last week’s FPJ, exotics specialist Utopia UK will next week open a £2 million prepared fruit facility in Gosberton, Lincolnshire. The opening of Utopia Prepared will be the culmination of a lengthy and intricately planned project. Tommy Leighton talks to Matthew van Lier and his team about the core business, as well as the new beginning.
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Could exotics become a credit crunch casualty?
Demand for exotic fruit has been strong over the last quarter, although supply issues on certain lines have made life tough for importers. However, could sales be set to fall as the usual summer lull and the credit crunch make their impact felt? Laura Gould reports.
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Retail competition hots up in preparation for summer
Late spring is certainly in the air, which is probably the reason why more retail space seems to have been given over to
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Agrexco UK management changes hands
Agrexco UK will be headed by new general manager from this week.
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MWW gets a makeover
Minor, Weir & Willis Ltd (MMW), one of the UK's largest importers and handlers of fresh produce for the multiples has unveiled a fresh new look after a complete programme of re-branding.
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Valencia kaki growers lose late-season crop to frosts
Positive season estimates revised after bout of cold weather destroys much of the late-season crop
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The UK salad industry prays for a warm spring
With variable-quality salad produce coming into the UK from Spain and a cold UK spring predicted, the UK salad industry is gearing up for a tough changeover to the English crop. But with demand high and prices stabilising, there may well be a promising summer ahead for UK salads. Elizabeth O’Keefe reports.
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Bristol keeps on smiling
Bristol Wholesale Fruit Centre has stood firm since it opened in 1968 but, with consolidation changing the shape of the market and the traders searching for the best possible ways to service the city and the surrounding area, how will the future pan out for the main produce hub in the South West? Anna Sbuttoni reports from Bristol.
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Display and presentation are at the root of sales
Surveying the shelves, there is no doubt that some products have greater visual advantages when on display than others.Root
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A cut above
The fresh-cut industry is thriving, and while fresh-cut fruit, salad and vegetables are still a developing category in the UK, the industry points out the best is yet to come. Elizabeth O’Keefe reports.
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Bournemouth to host new food festival
Bournemouth is to host its first food festival on July 12-13, focusing on regional and national food.
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Reading small print could cut consumer confusion
I must confess to never having read the small print when it comes to the descriptive minutiae of EU standards for fruit and
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Exotic flavour in Berlin
Exotics specialists were out in full force in Berlin last week, with some even exhibiting their country’s wares for the very first time.
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Valentine’s Day sparks new interest for produce aisles
Increased visibility of champagne, chocolates and flowers in the multiples means only one thing - Valentine’s Day, one
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Consumers keen to take further leap into the unknown
While other categories may be struggling to pick up new punters, growth in exotics is far from abating, and consumer taste is, if anything, leaning towards the more adventurous, writes Laura Gould.
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Brazil set to make an impact in Berlin
A whole host of Brazilian fruit companies are preparing to present their products and services at the Fruit Logistica trade show in Berlin, from February 7-9.