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Comment
Comment: AI can make a big difference to fruit quality
Worldwide Fruit’s head of technical Willie Wood believes new technology is about to remove all subjectivity from fresh produce quality control
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Comment: Sustainability is no longer an optional extra
Agrifood companies are well used to tracking key performance indicators. The reality is they now need to monitor sustainability performance closely too
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New CGMA chair promises new era of wholesale collaboration
New Covent Garden Market Authority chair Wanda Goldwag outlines the vital role wholesale markets continue to play
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Comment: No time to waste on supply chain emissions
When it comes to assessing the carbon footprint of your business, it’s time to face up to net zero’s biggest challenge, says Ben Jones of Aethr Associates
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Non-destructive tools help predict tomato quality over time
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
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New bio controls have ‘great potential’ as crop protection toolkit shrinks
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
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Meeting Europe’s growing love for fruit with less wastage
Comment: Edwin Wentink, vice president business development– Europe at Lineage, highlights the importance of a joined-up approach to cold chain logistics
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Comment: Produce decision-makers want to break free
So-called decision intelligence technology could change the way fresh produce companies plan their supply and respond to changes in the market
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Comment: Create a credible brand presence that sells
How can fresh produce brand owners get their trademarked products seen by supermarket shoppers? That’s not always easy, but also not impossible, says Naomi Farmer of Brandbloom
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Comment: The rain in Spain falls mainly on… Northern Europe
Fruit and veg producers ignore the various climate challenges associated with water at their peril, says Richard Bonn, co-founder of Aethr Associates
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Colombia’s blue dream is still alive
Colombia has the potential to become a key player in the global blueberry market
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Comment: Smart forecasting, smarter decisions
New technological advances can create competitive advantages when it comes to demand planning in fresh produce
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Fresh produce brands succeed when they nurture shoppers’ trust
Katy Pook, brand and marketing manager at Golden Kings Potatoes, explains how fruit and vegetable brands can build long-term emotional connections with their consumers
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Comment: Europe needs to think outside the box on packaging
New proposals aimed at reducing packaging waste do not appear to offer the fresh produce a fair and sensible path to sustainability
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Will robots replace recruiters?
MorePeople CEO Andrew Fitzmaurice discusses the future role of AI and automation in recruitment, and argues there is still much value to be gained from the human touch
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Comment: Global stardom awaits for apple brand Cosmic Crisp
In less than a decade, the world’s only variety to be named by consumers has rocketed into the US apple market’s top ten. Now, the brand looks set to continue its stratospheric rise in Europe
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Where next for China’s thriving blueberry industry?
Michael Oates and Huang Zhang share their insights on the future evolution of fresh blueberry cultivation in China with Colin Fain, CEO of Agronometrics
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Comment: Time for technology to top the podium
By dedicating an award to the tech sector, Fruit Logistica can shine an even brighter spotlight on an area of the industry that goes under the radar
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Comment: South Africa’s exporters press on as problems persist
As Eurofruit’s Fresh Focus South Africa special reveals, disruption in South African ports has left the country’s fresh produce exporters with a mountain to climb
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‘Change is needed for UK sector to grow’
NFU Horticulture & Potatoes Board chair Martin Emmett calls for urgent government action to help the UK horticulture sector continue to make a positive contribution to the British economy