Citrus news archive – Page 238
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ArticlePipfruit industry plans the way ahead
Low export prices and a trough in the market have spurred New Zealand pipfruit growers to meet in Nelson next month to ensure a successful future for the pipfruit industry.
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ArticleEgyptian expansion
Foreign investment is the driving force behind the massive growth in the Egyptian soft-fruit and citrus sectors, reports Jessica Purbrick-Herbst.
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Peaches have room to improve
There are now signs that the southern-hemisphere stone-fruit season is under way, although I am still critical of the
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ArticleOJ in child cancer link
Orange juice may help to treat childhood cancer, according to research by Texas A & M University.
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ArticleSweetie good for the heart
People who eat the Israeli-developed citrus variety Sweetie, a cross between a grapefruit and a pomelo, or drink its juice regularly will be able to reduce their blood cholesterol and increase their blood antioxidant activity.
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M&S adopts seedless strategy
Marks & Spencer is urging growers to adopt new techniques, which it hopes will eventually provide its customers with a totally seedless citrus offer.
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Plant health burden to reduce
New rules to control the risk of pests and disease entering the UK have been announced by Defra.
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ArticleBanking on a sound future
Eric Baas, senior industry analyst of the Food & Agribusiness Research and Advisory department of Rabobank International, takes a look at some of the global trends facing the fresh produce industry.
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ArticleBlueberry explosion just the beginning
Although Chilean blueberry exports have exploded in the last three seasons, jumping from 3.2 million cases in 2001/2002 to 5.3m cases in 2003/2004, industry leaders told the Journal this is just the beginning.
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ArticleMoroccans bang on time
Moderate increases in Moroccan citrus production are forecast for the 2004-05 season, however the largest citrus growing region in the country, the Souss Valley in the south, is threatened by locust infestation, and local government has dedicated substantial financial resources to control the pests, writes Anabella de Sousa.
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ArticleGomez first with Reserv
Gomez is looking to close the quality gap between the independent non-multiple sector and the major fresh produce retailers.
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ArticleCyprus gains from accession
Citrus fruit has been grown in Cyprus since the 14th and 15th centuries, when fruit grew in the areas of Episkopi, Lapithos and Ammochostos. The citrus growing region is smaller nowadays but growers have a large, free market to trade within since joining the EU in May this year, writes Anabella de Sousa.
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Moroccan citrus threatened
Citrus production in Morocco is expected to increase this year due to the effect of alternate bearing trees, but groves in Souss, the largest production area are still under threat of locusts.
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ArticleChileans take tech message to Europe
Chilean fruit and vegetable producers are looking to promote their technological and innovative advances around Europe.
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Easy peelers by any other name
With Christmas coming up and the Mediterranean citrus season in full swing, here is a party game which category managers and
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Article30 years strong
Cast your mind back to 1974 and what do you think of? On the football front Germany beat Holland in the World Cup and Liverpool won the FA Cup. In fashion kipper ties and flared trousers, and tottering platform shoes ruled. Meanwhile, ‘Tricky Dickie’ and his Watergate scandal was all over the newspapers, vying for column inches with our home-grown scandal, Lucky Lord Lucan and his vanishing act.In the world of food, McDonalds opened its first outlet in the UK. Peppers, courgettes and mangoes were exotic produce. Pineapple and cheese on sticks was the height of sophistication and Cadbury’s Smash was the last word in convenience. Eating out was, for the majority, a special occasion. Oh, and the traders of Covent Garden made the short, but life-changing trip south to New Covent Garden, a state-of-the-art wholesale centre in Vauxhall. thirty years on, Tommy Leighton reports.
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ArticleCyprus citrus season on form
Citrus from Cyprus has just started its new season with arrivals of lemons and grapefruit into the UK marketplace promising much for the season ahead.
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South African exporter raises offer
South African supplier Fruits Unlimited has widened its range with the inclusion of pome fruit.
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ArticleFairtrade looks to caterers
The Fairtrade Foundation is embarking on a three-year push to encourage the out-of-home sector to offer more products with the Fairtrade marque.
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ArticleShaffe chooses new chief
Ronald Bown takes up the role of Southern Hemisphere Association of Fruit Exporters president.