Citrus news archive – Page 223

  • Sainsbury's priorities
    Article

    Sainsbury'spriorities

    2003-12-19T10:50:39Z

    Simon Dunn took over responsibility for Sainsbury's stonefruit category from Matthew King three months ago. Tommy Leighton talks to him about the company's stonefruit philosophy.

  • Florida groves are at risk this winter
    Article

    Florida facing potential freeze

    2003-12-19T10:05:01Z

    Growers of citrus in Florida are being warned of an increased risk of frost this winter.

  • First Jaffa Suntina arrives in the UK
    Article

    First Jaffa Suntina arrives in the UK

    2003-12-19T06:00:01Z

    Jaffa Suntina, the first of Israel's easy peel varieties, has arrived in the UK

  • I'll drink to that: Capespan brand manager Reg Salota
    Article

    Thirsty work

    2003-12-15T16:41:55Z

    A wide range of fruit has squeezed its way into the juicing sector of late and despite the arrival of exotic blends and packaging innovations there is still plenty of room for development in a sector that thirsts for change. Emma Hatfield reports.

  • Citrus exports were up 12.6 per cent
    Article

    Israeli exports to EU rise by 22.6 per cent

    2003-12-10T11:05:01Z

    During the first nine months of 2003, the volume of food exported from Israel to the European Union rose by 22.6 per cent...

  • Emilio Teresa, 24 per cent shareholding in NewCo
    Article

    Geest explains EVS-Thames Fruit link for Asda

    2003-12-08T11:05:00Z

    Geest outlines the nuts and bolts behind the proposed merger of EVS and Thames Fruit to supply the vast majority of Asda's fresh produce.

  • The Turkey season
    Article

    The Turkey season

    2003-12-05T13:54:30Z

    Soaring temperatures and excellent quality have characterised the Turkish citrus job this year. But despite high prices for lemons and good colouration on satsumas, small sized grapefruit could yet pose big problems for exporters when it comes to the UK market. Emma Hatfield reports on why size sometimes does matter.

  • Tony Sullivan, Sainsbury's head of produce: working towards 100 per cent EurepGAP compliance.
    Article

    Assuring a nation

    2003-12-05T13:53:40Z

    With the retailers self-imposed deadline of December 31, 2003 for EurepGAP accreditation for their suppliers fast approaching, and unlikely to be achieved for all products, new quality assurance targets are being set. Certification body Checkmate International (Cmi) believes better guidance is required from EurepGAP, while Tesco has been busy with its own Nature's Choice scheme. John Broy reports.

  • David Johnston
    Article

    Inefficient systems limiting soft-fruit efficiency

    2003-12-02T16:00:01Z

    The UK soft-fruit industry is being held back by a plethora of inefficient production systems...

  • Article

    Morocco plays early card

    2003-12-02T13:49:12Z

    Moroccan citrus sendings might be segmented across many different markets, but in the lucrative run-up to Christmas, exporters are focusing their efforts on the UK. Emma Hatfield reports.

  • Article

    Bright outlook for Cyprus

    2003-12-02T13:49:02Z

    The Cypriot citrus market is looking to build on the success of last season. Ideal growing conditions are delivering quality produce in good volumes and a buoyant export market to the UK is lifting expectations higher. Handlers believe the forthcoming season can be one to remember. John Broy reports.

  • Lew Roberts (left) of Riverside pictured with Tesco's technical manager for citrus, David Walton
    Article

    Tesco names South African citrus champion

    2003-12-01T18:00:01Z

    Tesco has announced its South African citrus grower of the year.

  • Anton du Preez (PPECB Chairman on the right)  hands over one of the limited copies of 160 Years of Export - The History of the Perishable Products Export Control Board to Nino Burelli (previous Chairman of PPECB)
    Article

    South Africa export directory available

    2003-11-28T06:00:01Z

    The Perishable Products Export Control Board (PPECB) has launched two books, the second PPECB Export Directory and 160 Years of Export - The History of the Perishable Products Export Control Board, a complete history of the PPECB.

  • Article

    Sunny delight

    2003-11-21T14:00:38Z

    Prospects look bright for Florida citrus as the industry gears up for a bumper crop. But as forecasts soar it is value not quantity that will play a decisive role in the future of the industry. Emma Hatfield finds out why Florida citrus can no longer thrive on volume sendings alone.

  • Article

    Golden days at Alconeras

    2003-11-21T13:56:12Z

    Spanish berry specialist Alconeras has been rewarded for its efforts with a regional Golden Strawberry award. The company's UK managing director Bill Ashby tells Tommy Leighton that progress in Huelva will see Spanish strawberries take a greater proportion of the winter berry market.

  • Easy does it
    Article

    Easy does it

    2003-11-15T12:02:09Z

    The Israeli citrus industry has felt the squeeze in recent years but confidence is now restored as widespread restructuring and an increase in plantings are set to bear new fruit. Emma Hatfield reports.

  • Article

    The power of brands

    2003-11-15T11:59:43Z

    Brands are threatening to make a comeback in the fresh produce industry but are retailers willing to invest in promotions or do their interests lie solely in own-label goods? Emma Hatfield reports.

  • Citrus picking resumes in Spain
    Article

    Citrus picking resumes in Spain

    2003-11-13T13:00:01Z

    The Spanish citrus season is back on track after rain delayed harvesting.

  • Spain has experienced a cold and damp spell in the last few days.
    Article

    Spanish exporters suffer cold snap

    2003-11-11T12:00:01Z

    Exporters of Spanish vegetables and salads have been experiencing problems with a cold and damp spell .

  • Freight expectations
    Article

    Freight expectations

    2003-11-06T12:08:40Z

    With both sea and air freight becoming increasingly competitive industries, providing a better quality service is the best way of staying ahead of the opposition. Increasing red tape for sea freight is not making it any easier though, and air freight could soon be left behind without technological developments. John Broy reports.