Citrus news archive – Page 209

  • Cool times for citrus
    Article

    Cool times for citrus

    2008-05-23T11:34:59Z

    As the southern-hemisphere weather cools to autumn, the South African citrus harvest is gaining momentum and predictions are that the export volumes from this year’s harvest are likely to be very similar to 2007. Louise Brodie reports.

  • Added value keeps citrus job positive as volumes fall
    Article

    Added value keeps citrus job positive as volumes fall

    2008-05-23T11:34:34Z

    The citrus market has remained strong in the last three months, with growth driven by value, not volume. Even though southern-hemisphere fruit is set to come on stream in increasing quantities and fill gaps, supply should still fall short of demand. Anna Sbuttoni reports.

  • The next step to calculate the number of trees needed to offset the carbonprint of the farms
    Article

    Lona steps up carbon offsets

    2008-05-23T11:01:01Z

    A leader in carbon offsetting in the South African citrus sector is set to step up its calculations to counteract more of its processes.

  • Lemons
    Article

    Good times for Chilean lemons

    2008-05-19T16:39:00Z

    Chilean exporters are anticipating a strong season for lemons

  • Citrus
    Article

    SA citrus up and running

    2008-05-19T15:55:35Z

    Citrus quality is reportedly high in South Africa this season

  • Article

    Belize citrus costs spiral

    2008-05-13T11:01:01Z

    The spiralling cost of inputs is likely to lead to contraction in the Belize citrus industry, its leaders are warning.

  • Waitrose buyer receives Young Person award
    Article

    Waitrose buyer receives Young Person award

    2008-05-11T09:01:02Z

    Waitrose buyer Tom Richardson has won the MorePeople sponsored Young Person of the Year accolade at this year’s Re:fresh awards, which took place at the London Marriott on Thursday.

  • Garden of Europe
    Article

    Garden of Europe

    2008-05-09T10:13:36Z

    Spain truly is the market garden of Europe, providing not only its own fruit and vegetable needs, but also a substantial proportion of those of the rest of the continent and beyond. Kathy Hammond looks across a handful of the different sectors.

  • Article

    Lifetime of achievement for Jacques Onona

    2008-05-09T10:06:16Z

    Jacques Onona was awarded the Florette Lifetime Achievement accolade at last year’s Re:fresh ceremony. He gives Laura Gould the lowdown on his lengthy and fascinating career in the world of fresh produce.

  • Could exotics become a credit crunch casualty?
    Article

    Could exotics become a credit crunch casualty?

    2008-05-09T09:55:27Z

    Demand for exotic fruit has been strong over the last quarter, although supply issues on certain lines have made life tough for importers. However, could sales be set to fall as the usual summer lull and the credit crunch make their impact felt? Laura Gould reports.

  • Jaffa provided the team bibs
    Article

    Hackney footie team kicks off with Jaffa

    2008-05-03T13:01:01Z

    The first youth football league in the London borough of Hackney for more than a century has celebrated its inaugural season by welcoming a new sponsorship deal with Jaffa.

  • Delivering the goods
    Article

    Delivering the goods

    2008-05-02T09:44:37Z

    Since scooping the Foods from Spain Multiple Retailer of the Year award at both Re:fresh 2006 and 2007, Waitrose has continued to secure its position in the hearts and minds of UK consumers as a supermarket renowned for both high quality and innovation. Laura Gould caught up with the produce buying team at the firm’s Bracknell headquarters.

  • Is grape bubble bursting after years of growth?
    Article

    Is grape bubble bursting after years of growth?

    2008-05-02T09:41:06Z

    Following encouraging rates of growth year on year for a decade, the development of the grape market in the UK has been showing the first signs of a slowdown this quarter, as yet another three-month period is dogged by difficulties in supply. Kathy Hammond reports.

  • Egypt hotting up
    Article

    Egypt hotting up

    2008-04-25T14:29:43Z

    Mother Nature has been in a contrary mood over the last few months; just ask the Egyptian fruit sector. Producers there have handled extreme weather conditions, resulting in supply volatility, and marketers are forecasting a premature end to the citrus season. Doris Lee Butterworth talks to leading producers and importers to discuss the state of play.

  • Article

    Deep fried kiddies anyone?

    2008-04-25T14:29:28Z

    Hardly a day goes by without new concerns about our children’s diets. Despite it being newsworthy, the attitudes of our

  • Gloomy outlook for Spanish citrus
    Article

    Gloomy outlook for Spanish citrus

    2008-04-19T09:01:01Z

    Citrus growers in Spain are already making gloomy predictions for next season, with two more months of the current campaign remaining.

  • Citrus Growers Association South Africa
    Article

    South Africa enjoys record citrus exports

    2008-04-19T08:59:48Z

    Over 90m cartons of South African citrus have been exported this season, in what has been a record breaking year for the country’s growers and exporters

  • Glen and Gilli Allingham
    Article

    Garlic shoots into limelight

    2008-04-09T14:36:56Z

    Winner of the fresh produce category at the Food & Drink Expo Ideas To Dine For awards, The Really Garlicky Company was at the show, not only to pick up its trophy but to promote its new line of garlic shoots.

  • Citrus: the star performer for Anecoop
    Article

    Anecoop volumes break records

    2008-04-08T13:01:01Z

    Spanish co-op group Anecoop registered record-breaking sales volumes for the 2006-07 season, with citrus (and wine) the star performers.

  • Organic satsumas taken in the first week of March at Blackie Swart's Rebels Vlie farm in Sundays River Eastern Cape
    Article

    Eastern Cape organic citrus deal on track

    2008-04-07T14:01:01Z

    Organic satsumas from South Africa’s Eastern Cape are due to arrive in the UK between April 20 and 27, following initial harvesting of the fruit at the end of March.