Citrus news archive – Page 209
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ArticlePersimmon crop in abundance
Spanish growers of kakifruit, or persimmon, are expecting a record crop this year.
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ArticleSpain unveils new easy-peeler
New easy-peeler Moncada will be planted in the Valencia region next spring.
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ArticlePoupart pumped up
The FPJ’s recent article on the UK wholesale trade revealed a general perception that the sector has turned a corner since the dark days of the mid-1990s. Poupart Imports (General Trade), the non-supermarket side of the Poupart Group of companies, is external proof of the trend, having increased its sales by more than 48 per cent in the last 12 months. Tommy Leighton reports.
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Article110 years and counting
The FPJ has come a long way since its first issue was published on October 5 1895. Today’s relaunch coincides with our 110th birthday, so we thought it appropriate to give our modern-day readers an insight into the ways the Journal in its various guises has reflected the changes of this great industry through a century and more. Some things have altered surprisingly little.
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Florida production on the rise
Florida citrus producers are expected to see a rise in production this season, forecasts from the US Department of Agriculture claim.
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Aussie citrus promotion
The Australian citrus industry is going on the offensive in a bid to shift an overproduction of Valencia oranges.
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Spanish fruit-fly breakthrough
Spanish researchers have developed an integrated system for the transport and release of sterile male Mediterranean fruit flies.
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ArticleFlorida faces delay
Florida grapefruit is behind schedule and canker struck, but at least this season there is fruit, beleagured growers say.
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ArticleSpain stays positive
Spanish citrus producers are counting the cost of the worst winter weather damage in 20 years. But despite the inevitable drop in production figures and the resultant potential for loss of market share, major citrus industry players are managing to remain in positive mood as they look ahead to the pre and post-Christmas sales periods. Tony Leighton reports.
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ArticleUp and coming Uruguay
Think of South American apples and Chile, Brazil and Argentina spring to mind. But what about Uruguay? Kathy Hammond finds out.
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ArticleSpain faces worst citrus season for 20 years
A massive decline in volume means Spanish growers need strong prices for their remaining fruit.
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ArticleMorocco weather threat to citrus
Severe lack of rainfall in the Souss area of Morocco is threatening the viability of the 2005-06 citrus crop.
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ArticleSouth African grape hopes
South African exporters looks forward to next grape season with confidence.
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ArticleColleges report renewed interest
With the fresh produce industry under increasing pressure to tighten its belts and maximise efficiency, no company can afford to carry incompetent members of staff. At the same time, companies need to address the ways in which they can appeal to young people desperately needed to take them forward. In the fourth of our profiles on recruitment and training Elspeth Waters talks to some of the people trying to shape the fresh produce virtuosos of tomorrow.
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A curious trip up the retail aisles
Walking the shelves this week looking for new products, sources, packs and anything else that records the march of fresh
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ArticleIsraeli citrus season success
Israeli producers are celebrating an excellent citrus season, with volumes in the UK said to be up by 50 per cent.
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Florida loss needs to be recognised
Watching the scenes of devastation on America’s east coast this week puts some of our own weather concerns into the
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ArticleOrganics at vital stage
Thanks to an increasing number of sales channels and the odd celebrity chef endorsement, the organic sector appears to be thriving. But can we believe the hype? New, emerging issues are proving that the industry is not unshakable. Emma Twyning reports.
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Spanish citrus drop
Spanish Navelina production is being forecast to fall by up to 60 per cent, producers claimed.