Brassica news archive – Page 9
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ArticleOrganics strive to meet demand
Organic marketers like France’s Prince de Bretagne are working hard to ensure the continuous supply of organic vegetables during the Covid-19 crisis
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ArticleLocal production in Outer Hebrides
Growing fresh produce in the far north-west of Scotland is no mean feat, but one woman is making it work with the help of an innovative new semi-permanent polytunnel
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PodcastsFruitbox: Vanguard boss sees new trends emerge
Craig Stauffer explains how coronavirus is creating severe short-term effects while laying the ground for longer-term trends
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ArticleEFSA publishes pesticide residue report
The report gives a snapshot of pesticide residues in food in the EU and any possible risk to consumer health
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ArticlePrince de Bretagne stays committed
The French marketer has vowed to continue supplies of vegetables throughout the coronavirus pandemic, while protecting its employees and partners
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ArticleSpanish veg prices soar in wake of lockdown
Rise in home cooking has led to a surge in demand for fresh vegetables
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ArticleTenderstem teams up with Georgina Hayden
Cookbook author and chef has developed three new Greek and Cypriot-inspired recipes using the brassica
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ArticleLabour shortage a major concern for Italy
Coronavirus lockdown could deter foreign workers from eastern Europe, admits Emilia-Romagna's director of agriculture
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ArticleMash Direct launches Cauliflower Bites
New product taps into rejuvenated cauliflower category as well as convenience trend
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ArticleWin for British farm as cabbages allowed into Malaysia
Around 25,000 cabbages grown by Naylor Farms in Lincolnshire have been released into Malaysia after DIT helps overcome trade barriers
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ArticleBrassicas at "crisis point"
Veg UK managing director Julian Pitts says nightmare weather is making growers think twice about the category
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ArticleChange at the top for Flamingo
Co-founder and CEO Martin Hudson steps into executive director role and is replaced by former international MD Olivia Streatfeild
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ArticleTrend for colourful produce ‘set to continue’
Rainbow chard, exotic berries and blood oranges all tipped to feature prominently at London restaurants in 2020, according to NCGM report
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ArticleBrassica growers at "rock bottom" after record rainfall
UK growers are now considering switching to more profitable crops following two loss-making seasons
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ArticleCoregeo appoints new marketing managers
Lacey Bradshaw and Lisa Kerr join fresh produce marketer as it looks to strengthen product portfolio and continue success of Tenderstem brand
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ArticleWaitrose relaxes spec for "wonky" sprouts
Retailer reveals wet autumn has created hardships for farmers, with buyers taking on as much of UK crop as possible
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ArticleWinter Blues, Greens and Purples
Despite some traditional winter crops struggling in recent years and heavy rainfall in 2019, innovation in colour, shape and flavour is proving popular with customers. Ed Leahy reports
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ArticleAmazon launches Brussels sprout ketchup
Limited edition festive product is made from 15 sprouts per bottle, combined with a selection of fresh flavourings
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ArticleBrassica growers suffering ‘worst flooding for decades’
Producer estimates 25 per cent of UK production lost with cauliflowers running short and cabbage and spring green expected to follow
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ArticleTake five and tell us how you feel…
Fruitnet is inviting everyone in the fresh produce business to say what they think about the future of the industry