Brassica news archive – Page 44
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Fungi to work with
In the third of a six article series on the produce world’s very own natural born killers, Horticulture Research
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Platinum Club given latest update as Anglia opens up
Anglia customers gathered this month for a Microsoft Navision 4.0 preview and opening of the company’s new headquarters. The event also showcased new leading edge, Anglia developed, 'Pick & Pack' and RFID technologies for the fresh produce sector.
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Welsh research booster
Welsh researchers are working on a project which could help give a big boost to winter vegetable products.
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AV goes for Gold with Anglia's FP3
AV Produce Ltd, a supplier of brassicas and salad onions to supermarkets, wholesalers and the food service industry, has selected the LinkFresh FP3 business management solution from Microsoft Gold Partner Anglia Business Solutions.
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AV Produce opts for Anglia
Anglia Business Solutions racks up more success in the fresh produce sector.
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Pests don’t mess with Aleochara
In the first of a six article series on the produce world’s very own natural born killers, Horticulture Research International’s Stan Finch looks at Aleochara, the latest hope in the fight against cabbage root fly.
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Brassica crisis deepens
Brassica growers in the UK are in the midst of a worsening crisis as producers reportedly sell their product below the cost of production to major multiples and acreage dwindles year on year.
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Price pressure threat to organic veg sustainability
Downward price pressures could affect the long-term sustainability of growing organic field scale vegetables to meet supermarket specifications.
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The cute face of baby veg
Mini produce lines have maximum appeal to consumers looking for the latest novelty trends. And as development continues and product moves increasingly into the mainstream arena, have baby vegetables finally come of age? Emma Hatfield reports.
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Lincs to the world
Lincolnshire has long been a vital area for the production and distribution of fresh produce and today its importance remains undiminished. From Spalding to Boston, and with an increasing focus on Grimsby, Emma Hatfield reports on the latest developments in the region.
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Cornish grower picks up Royal accolade
Redruth brassica producer David Simmons has been awarded the RASE Excellence in Practical Farming Award.
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Broccoli demand steepens
Strong demand and some shortage of supply has made UK broccoli hard to come by.
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Redbridge broadens Britfresh
Nation-wide wholesaler Redbridge Produce & Flowers is extending its Britfresh concept to cover European produce.
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Parripak's state-of-the-art development
Parripak Foods have built a state-of-the-art rapid chill store which houses humidity controlled rapid cooling intake fridges for root crops and brassicas.
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The right formula
After the bad winter crop suffered by some UK growers, early predictions suggest that summer brassicas will inject much needed vigour into the sector. And with a host of health-enhancing properties new varieties will also offer the benefit of further seasonal extension. Emma Hatfield reports.
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Appliance of science
As the issue of obesity looms ever larger on consumers’ minds and waistlines, there has never been a better time to publicise all that is nutritious about fresh produce. Marketing budgets might be low but the rewards are high, particularly for those who invest in scientific research. Emma Hatfield reports.
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In praise of Breton growers
Ever since I heard of the traditional Onion Johnnies who pedalled along our south coast every autumn, I have had a regard for
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Ewan new BGA chairman
At the recent Brassica Growers’ Association agm Alistair Ewan, managing director of East of Scotland Growers, was elected as the BGA’s chairman.
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Sustainability still requires hard work
The growth in sales of organic food is something to celebrate but developing a sustainable organic food market within the confines of a global economy was never going to be easy. Rob Haward, horticulture manager at the Soil Association, looks at some of the emerging problems in the organic market - and ways forward for the future.
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Availability drives Marshalls
Better availability and a focus on eco-friendly packaging have resulted in good growth for Marshalls’ organic lines. Emma Hatfield reports.