Brassica news archive – Page 33
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ArticleCold causes creep in French prices
Vegetables have seen a sudden increase in prices due to the recent cold snap, as volumes fall and demand rises
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ArticleSeed breeders bring innovation into 2010
At the very beginning of the supply chain, seed breeders work continuously alongside growers, retailers and consumers to develop new fresh produce varieties and concepts for the ever-changing UK marketplace. Elizabeth O’Keefe takes a look at where the fresh produce industry is heading from the roots up
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ArticleBig freeze hits UK production
Freezing temperatures and a third week of snow in parts of the UK have brought disruption to the production of winter vegetables.
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ArticleFLIA nomination for Bellaverde broccoli
Monsanto Vegetable Seeds' Bellaverde broccoli variety has been nominated for the Fruit Logistica Innovation Award 2010
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BGA reveals brassica event details
The Brassica Growers Association has announced details of its conference and trade exhibition.
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ArticleThinking ahead
The UK is in many ways the home of innovation and with the fresh produce market more competitive than ever, it will be the most forward-thinking producers that will really come into their own past the recession. So what have UK growers got up their sleeves? Anna Sbuttoni reports
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ArticleBold as broccoli
Popular with growers and consumers alike, the broccoli crop has become the main brassica offer in the UK regardless of the time of year. But as we move into Spanish winter supply, will plans to increase domestic consumption in Spain affect exports to the UK? Elizabeth O’Keefe reports from the main broccoli-producing region, Murcia, at the Sakata Broccoli Conference
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Christmas comes early in the supermarket aisles
There is plenty of evidence on the retail shelves this week that winter has arrived and that Christmas is not far
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Striking the right balance in crop protection
By Hazeldene agronomist and technical director Simon Hendry
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FPC fears untimely import regulation
Increased controls on “high risk” imports of certain fresh produce will not provide additional protection for consumers and will impose additional costs and bureaucracy on importers, according to the Fresh Produce Consortium (FPC).
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ArticlePerle du Nord reforms
Following much deliberation, French endives specialist Perle du Nord has finally revealed some of the organisational changes due to be made
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ArticleRudis approved for sprouts
Field vegetable fungicide Rudis has gained approval for use on brussels sprouts.
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ArticleHome-grown demand
Winter vegetables are grown in abundance in the UK and home-grown product can pretty much satisfy demand. But is the industry getting the support it needs to push forward this valuable sector at a time when British produce has never been so popular on its own soil? Elizabeth O’Keefe reports
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ArticleBelgian sprouts hit stride
Although a smaller harvest is expected, quality is set to be high as Flandria sprouts approach the key period
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Brassicas do the double
The Brassica Growers’ Association (BGA) is gearing up to launch a three-year campaign in January 2010 that will spotlight individual vegetable lines in turn.
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ArticleVegetable industry rediscovers its traditional roots
The seed companies were out in force this quarter, giving the vegetable industry a glimpse of what next season has in store. Indications are that the sector is returning to traditional types, but with an innovative twist. Elizabeth O’Keefe reports
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ArticleMovento approval for Bayer
Bayer CropScience has gained UK approval for its new insecticide Movento, which contains the active substance spirotetramat.
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ArticleMixed feelings over recession from prepared category
The last 18 months have given the prepared sector a much-needed reality check and it is now finally showing signs of coming out the other side of the recession fitter and healthier. Innovation is starting to seep through, however, prepared fruit remains the poor relation. Elizabeth O’Keefe reports
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Notts scientist in brassica boost
Plant nutrition scientists at the University of Nottingham have just secured funding to carry out research into bio-fortifying brassicas to boost dietary intakes of calcium and magnesium.
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ArticleStudy highlights Tenderstem tenderness
Research from scientists at Warwick University has shown that Tenderstem broccoli beats all for tenderness