Brassica news archive – Page 33
-
Article
FPC fears untimely import regulation
Increased controls on “high risk” imports of certain fresh produce will not provide additional protection for consumers and will impose additional costs and bureaucracy on importers, according to the Fresh Produce Consortium (FPC).
-
Article
Perle du Nord reforms
Following much deliberation, French endives specialist Perle du Nord has finally revealed some of the organisational changes due to be made
-
Article
Rudis approved for sprouts
Field vegetable fungicide Rudis has gained approval for use on brussels sprouts.
-
Article
Home-grown demand
Winter vegetables are grown in abundance in the UK and home-grown product can pretty much satisfy demand. But is the industry getting the support it needs to push forward this valuable sector at a time when British produce has never been so popular on its own soil? Elizabeth O’Keefe reports
-
Article
Belgian sprouts hit stride
Although a smaller harvest is expected, quality is set to be high as Flandria sprouts approach the key period
-
Article
Brassicas do the double
The Brassica Growers’ Association (BGA) is gearing up to launch a three-year campaign in January 2010 that will spotlight individual vegetable lines in turn.
-
Article
Vegetable industry rediscovers its traditional roots
The seed companies were out in force this quarter, giving the vegetable industry a glimpse of what next season has in store. Indications are that the sector is returning to traditional types, but with an innovative twist. Elizabeth O’Keefe reports
-
Article
Movento approval for Bayer
Bayer CropScience has gained UK approval for its new insecticide Movento, which contains the active substance spirotetramat.
-
Article
Mixed feelings over recession from prepared category
The last 18 months have given the prepared sector a much-needed reality check and it is now finally showing signs of coming out the other side of the recession fitter and healthier. Innovation is starting to seep through, however, prepared fruit remains the poor relation. Elizabeth O’Keefe reports
-
Article
Notts scientist in brassica boost
Plant nutrition scientists at the University of Nottingham have just secured funding to carry out research into bio-fortifying brassicas to boost dietary intakes of calcium and magnesium.
-
Article
Study highlights Tenderstem tenderness
Research from scientists at Warwick University has shown that Tenderstem broccoli beats all for tenderness
-
Article
Rainfall takes its toll in Spain
Heavy rainfall that brought flooding to parts of Spain last week is proving a mixed blessing to different crops.
-
Article
Cabbage storage product welcomed
A new specific off-label approval for Rovral WG for the control of Botrytis in cabbages post-harvest has been welcomed by brassica growers ahead of this year’s harvest.
-
Article
Dry weather hits brassicas
The very dry weather is taking its toll on cauliflower crops in Lincolnshire and leading to some interruptions in supply.
-
Article
Retailers mix past and present in produce offer
I felt a distinct tug at my memory this week when passing the melon section in Asda. Spanish Piel de Sapo is now very much
-
Article
Organic insecticide approved for use
The insecticide Spruzit (pyrethrin and rapeseed oil) has been approved for use by organic growers and can now be applied using horizontal boom-mounted sprayers.
-
Article
Herbicide Totril re-approved
The herbicide Totril has been re-approved for use on leek, onion, garlic and shallot crops.
-
Article
Brassica event set for Lincoln
The Brassica Growers’ Biennial Conference and Trade Exhibition is to be held on January 19, 2010 at the Lincolnshire Showground in Grange-de-Lings, Lincoln.
-
Article
Vegetable industry continues to shine through recession
With an abundance of new-season vegetables coming out of the fields throughout the UK, the vegetable sector is thriving. Elizabeth O’Keefe finds that the category, as well as demand, is on the up
-
Article
New import controls on Thai, Turkish and Dom Rep lines
New EU import controls for high-risk products, including bananas and mangoes from the Dominican Republic and some vegetables from Thailand, come into force on January 25 next year.