Technology news stories with a direct relevance to the European fresh produce business, including updates on production and harvesting systems, sorting and grading machinery, packaging, coldstorage and controlled atmosphere, digital management, robots and automation, vertical farming, artificial intelligence, and machine learning.
Irish grower Tiernaneill Mushrooms sees Harte Peat’s peat-free substrate as a solution in the mushroom industry’s transition away from peat casing, set to be phased out by 2030
Swiss agtech company secures new investment to accelerate commercial scaling of its AI-enhanced plant monitoring technology
Syngenta has moved to clarify how high resistance and intermediate resistance levels are scientifically defined in the ongoing battle against Tomato Brown Rugose Fruit Virus, highlighting the lack of standardised legal criteria across the industry
Researchers at Wageningen University have developed a revolutionary method that enables plant cells to regenerate into complete plants without added hormones, potentially transforming plant breeding by making the process faster, cheaper and applicable to previously difficult crops
Canadian fresh produce group Oppy has opened a significantly expanded office and warehouse facility in south Calgary, 50 per cent larger than its previous location, to strengthen its service capabilities across the Prairies
Giorgia Meloni praises Melinda’s cable-car system, which links the cooperative’s Predaia packhouse to its innovative mountain storage
Peruvian agribusiness giant Camposol has opened a new 2,000m2 biofactory at its Chao facility in Virú, with capacity to produce up to 5mn blueberry plants annually using advanced biotechnology
Dutch cooperative Growers United celebrates three decades of tomato brand that embraces innovation, sustainability and changing consumer demands
Serbian fintech company Treesury is enabling small investors to generate income from long-term investment in hazelnut cultivation, with potential for other products such as berries and tomatoes
With the overarching theme of ’Science for Sustainable Fruit Production’, sessions will highlight new research in robotics, imaging and postharvest technologies that are driving smarter horticulture
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A draft regulation by the European Commission proposes to reduce the maximum residue levels on a number of pesticides including diazinon and fenarimol
Tomato experts gathered in the Spanish city of Malaga this week for Fruitnet Tomato Congress, a two-day event highlighting the big future challenges facing the category, as well as the opportunities and solutions for businesses
Trapview Group has announced a strategic partnership with Netherlands-based ag-tech company Doktar to deliver real-time pest monitoring and forecasting solutions for sustainable agriculture
Reusable packaging leader Ifco has launched Ifco Digital, featuring its new Tracking-as-a-Service solution that uses Bluetooth and GPS technology to provide real-time visibility into crate and pallet location, temperature and condition throughout the supply chain
Sorting and grading machinery specialist Elifab Solutions has secured a global partnership with California-based berry brand Fruitist to deploy advanced blueberry sorting and packing technology across multiple countries
Organic fresh produce specialist Eosta has become the first European supplier to successfully bring in Ataulfo mangoes from Peru by boat, reducing CO2 emissions by a factor of 30 compared to airfreight
Postharvest solutions specialist Akorn Technology has been named as a finalist for the 2025 FoodTech Challenge, a UAE-based competition focusing on agri-food technologies for challenging environments
Dutch vegetable seed specialist Rijk Zwaan has reported 9 per cent sales growth to €684mn in its 2024/25 financial year, with expansion across virtually all regions and crops despite lower net profit
Collaborations enhance AgroFresh’s FreshCloud platform, delivering more insights for growers
On 11-12 November in Malaga, Spain, essential event focuses on how the fresh tomato business can cope with future challenges like climate change, labour challenges, and evolving consumer demand