Company’s plan was already underway, with new loans secured until end of 2028, but legal backing now in place
ITUC’s latest Global Rights Index suggests worker rights have been diminished in various parts of the world
Avocado specialist says Q2 revenue increase of 28 per cent was driven by its marketing and distribution segment
Successful cultivar branding initiatives rely on worldwide production of high-quality fruit that meets strict requirements
The pear was developed in collaboration with New Zealand’s Prevar and Plant & Food Research and grown in Australia
Industry association chief Mecia Petersen suggests retaining market share in expanding markets like the US must be priority
Take part in Asiafruit Magazine’s 30th anniversary survey: share your views on how the market has changed over the past three decades, and how it’s going to evolve in the future
The first-ever Blueberry Boost Accelerator seeks the next generation of food and consumer product innovation
Growers want to find a new market for premium, larger-sized apples
As conglomerate attempts to bring down costs and focus on more profitable areas of business, its fruit and veg sales have increased
Small volumes of the Fizz to be released to key markets this season
CGA chief executive Boitshoko Ntshabele pays tribute to Justin Chadwick after 25 years at the helm of South African citrus
As the first shipments are sold in China exports to traditional markets have been strong, although prices have now dropped
Join leading suppliers, buyers and retailers to explore opportunities in the booming Vietnam market
Find out what’s in the latest edition of Asiafruit Magazine.
Franka talks to Chris White about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
Duncan talks about Sinclair’s new home-compostable fruit label, described as a “huge step forward” in making fruit and vegetable labelling a 100 per cent sustainable practice
Successful cultivar branding initiatives rely on worldwide production of high-quality fruit that meets strict requirements
Take part in Asiafruit Magazine’s 30th anniversary survey: share your views on how the market has changed over the past three decades, and how it’s going to evolve in the future
Small volumes of the Fizz to be released to key markets this season
Coachella Valley began harvesting in mid-May and is expected to continue into min-July before San Joaquin Valley season will begin
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Chinese packer-trader Hi Fruit has officially launched its brand-new packing line at its Jiaxing headquarters in Eastern China
Driscoll’s plans to triple its Chinese blueberry supply to 30,000 tonnes by 2025
Portugal Fresh is co-organising its first Digital Agrifood Summit on 20-23 January 2021
As industry’s recovery from tough four years continues, association leader confirms new harvest exceeds expectations
ITUC’s latest Global Rights Index suggests worker rights have been diminished in various parts of the world
The first-ever Blueberry Boost Accelerator seeks the next generation of food and consumer product innovation