When it comes to assessing the carbon footprint of your business, it’s time to face up to net zero’s biggest challenge, says Ben Jones of Aethr Associates
Group continues to showcase its commitment to leading in tomato breeding through innovation, offering a diverse range of products
Land, water and cost pressures are reducing the planted area of Charentais melons in Spain, but France and Morocco have seen a slight increase
Initiative will promote environmental, social and corporate governance criteria among its partners and workers
Later, shorter winters are creating quality issues for Egyptian stonefruit producers, while an early season in Spain is further limiting the supply window
Value of shipments climbs 4 per cent in the first quarter of 2024
Naming contest part of wider rollout that will see variety reach growers in 2026 and retailers by 2029
Cross-party rural affairs committee disappointed at lack of clarity in government new border check measures
Move comes after research shows lower-income shoppers losing the joy in food
Scheme to be led by industry bodies and include negotiation training
Freshcare standards review an opportunity for industry to give direct feedback