Festival of Fresh tackles the big topics
Flagship event attracts over 200 senior industry figures to Spalding in Lincolnshire
Festival of Fresh tackles the big topics
- Previous
- Next
- Previous
- Next
Top Stories from FPJ
BerryWorld scoops awards for premium varieties
Premium BerryWorld varieties picked up multiple awards at the 2025 Superior Taste Awards in Brussels
LATEST EDITION
Find out what’s in the latest edition of Fresh Produce Journal Magazine.
Conversations
Fruitbox 113 · Franka Rodriguez, Aldi South Group
Franka talks to Chris White about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Fruitbox 112 · Daniel Sauvaitre, Interfel
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
Fruitbox 111 · Duncan Jones, Sinclair
Duncan talks about Sinclair’s new home-compostable fruit label, described as a “huge step forward” in making fruit and vegetable labelling a 100 per cent sustainable practice
Marketing
BerryWorld scoops awards for premium varieties
Premium BerryWorld varieties picked up multiple awards at the 2025 Superior Taste Awards in Brussels
SUBSCRIBE TO FRESH PRODUCE JOURNAL
The Fresh Produce Journal is the UK's leading source of fruit and vegetable industry news and analysis.
Subscribe and get 10 issues per year. Plus newsletters and full digital access.
Technology
New Bayer tomato varieties offer protection against ToBRFV
The company is using multi-stacked virus-resistant genes to bring more durable protection against ToBRFV mutations
Final hours to register for Festival of Fresh 2025
World-first data ‘cube’ to revolutionise soil health mapping
Packaging’s pivotal fresh produce role
How to monetise your farming data
Festival of Fresh 2025 attracts top retail buyers
Fruitnet Presents: How to square the sustainability circle?
M&S extends Tenderstem season as Plan A bears fruit
Chilled logistics firm has been hacked, BBC reveals
Events
- Previous
- Next
Sustainability
Enza Zaden UK celebrates 40 years
From its humble beginnings on the south coast of England in 1985, the breeding company looks back at how it has grown to become a trusted partner to growers across the UK
Stannuco shows benefits of automation in aubergines
Nuffield Scholar joins Red Tractor to review food safety standards
Final hours to register for Festival of Fresh 2025
Growers face PO funding cliff edge
Quality key for Belgian curly endives
BayWa’s produce sales improve, but restructuring plan approval still pending
Video: Tour the new Essex glasshouse
World-first data ‘cube’ to revolutionise soil health mapping