IGD survey ranks risks to UK food system, helping businesses focus on the ones most likely to affect their ability to maintain supply, manage costs and serve consumers
Find out what’s in the latest edition of Fresh Produce Journal Magazine.
Fyffes says UK consumers are responding to its continued investment in brand-building, including “an emotional message and contemporary marketing”, as aided brand awareness rises to 79 per cent
The Fresh Produce Journal is the UK's leading source of fruit and vegetable industry news and analysis.
Subscribe and get 10 issues per year. Plus newsletters and full digital access.
Barfoots’ Keston Williams takes Fred Searle on a sustainability journey, from energy self-sufficiency to water resilience, as the pioneering producer marks its 50th anniversary
IGD survey ranks risks to UK food system, helping businesses focus on the ones most likely to affect their ability to maintain supply, manage costs and serve consumers