Consumer interest in rhubarb as a flavour has apparently led to a growth in demand for the fresh product itself
Find out what’s in the latest edition of Fresh Produce Journal Magazine.
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon
Chris and Daniel look at global trade policy and its impact on the fruit and vegetable business
Duncan talks about Sinclair’s new home-compostable fruit label, described as a “huge step forward” in making fruit and vegetable labelling a 100 per cent sustainable practice
Apple brand’s new-look website offers ”an engaging, interactive and personalised experience”
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Development of robotic solutions is seen as key for the future of UK horticulture
Franka talks to Chris about the extension of Aldi South Group’s ethical sourcing model into avocados, with more categories on the horizon