Co-owner Jamie Petchell toured the country’s blueberry growing regions and saw a business that is adapting to meet current challenges
Food retailer to roll out new Tienda 9 store model that significantly expands fresh produce and ready-to-eat offer
Three weeks after US Supreme Court ruled out the use of IEEPA, government digs foundation to erect new barriers
Copa and Cogeca demand immediate response to curb soaring input costs and safeguard farm viability
Company announces participation in Acorbat and Abanorte as regional presence grows
Exporters receive a shorter route to market after state gains first DAFF-accredited facility
Some stakeholders suggest up to 30,000ha should be eradicated to tackle oversupply and falling prices
Australia remains New Zealand’s top export market, but diversification efforts are paying off
New locations represent international expansion of the retailer’s Daily Shop format
Co-owner Jamie Petchell toured the country’s blueberry growing regions and saw a business that is adapting to meet current challenges
Ahead of World Water Day on 22 March, AH Worth’s technical director Katie Ford explains how the veg producer is reducing its exposure to water risks by building diversity and resilience into its production methods
In the competitive world of fresh produce, finding your next high-value market is paramount. The Greater Bay Area isn’t just a market – it’s a doorway to millions of consumers hungry for premium imported goods and Cathay Cargo’s intermodal service is the key.
Exporters receive a shorter route to market after state gains first DAFF-accredited facility